Food Safety Manager
Resume:
RITZ GOZON DELA CRUZ
*** *. **** ******, ******, Navotas City
Mobile Number: 091********
****.********.*******@*****.***
CARRER OBJECTIVE
To be part of a competitive industry where I can share my knowledge and enhance my skills towards the alignment of the company.
WORK EXPERIENCES
Commis De Cuisine
Costa Smeralda Cruise Ship
October 16, 2019- April 21, 2020
Costa Luminosa Cruise Ship (World Cruise 2019)
September 1, 2018- May 24, 2019
Managed kitchen operations in the galley such as:
Preparing the ingredients that used in the menu.
Checking the expiration time of the products and monitoring the quality of the food that we serve.
Helping the other cooks in the special events such as buffet and festivals.
Discovery Primea Hotel (Flame Restaurant)
March 24, 2018- July 31, 2018
Cold Kitchen
Greenwich Pizza and Pasta (Pizza Station)
December 14, 2015- May 10, 2016
Kitchen Staff
EDUCATION
Professional Culinary Arts
Magsaysay Center for Hospitality and Culinary Arts, Manila
July 11, 2016- October 27, 2017
Bachelor of Science in Tourism and Hotel Management
Far Eastern University-Manila
Nicanor Reyes Street, Sampaloc, Manila
July 2012-March 2016
TRAINING
Vessel Sanitation (USPH- HACCP)
Magsaysay Center for Hospitality and Culinary Arts, Manila
October 18, 2017
Environmental Basic Course and Department Specific Section
Magsaysay Center for Hospitality and Culinary Arts, Manila
October 18, 2017
Integrated Food Safety System
Solaire Hotel Resort and Casino
May 2-3, 2017
MIHCA EXTERNAL OJT
Fresh International Buffet Restaurant
Solaire Hotel Resort and Casino
March- May 2017 (600 hours)
MIHCA INTERNAL OJT
Operations Kitchen
Magsaysay Center for Hospitality and Culinary Arts, Manila
November- December 2016 (200 hours)
Theme Park Associate
Six Flags Magic Mountain
Valencia, California, USA
March 26- June 1, 2015
Trainee- Travel Tax Department
Tourism Infrastructure and Enterprise Zone Authority (TIEZA)
142Amorsolo Street, Legazpi Village, Makati City.
Certifications/Professional Qualifications:
National Certificate II – Cookery
National Certificate III – Ships’ Catering
Technical Skills
Trained in handling food and preparation activities.
Able to handle large work volumes and busy schedules.
Personal Details
Birthdate: March 26, 1996
Gender: Female
Height: 5’4
Weight: 56 kg
Marital Status: Single
Language Spoken: Filipino, English
Character References
Keith Joryel Cabildo
Restaurant Manager
Greenwich Pizza and Pasta
Michael Navarra
Chef Instructor
Magsaysay Center for Hospitality and Culinary Arts
Rodolfo Perreras
Chef de Cuisine
Solaire Resort and Casino
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