Manager Service

Adriana Hidalgo

T: 323-***-**** ************@*****.***

Summary:

Highly motivated and driven to provide quality and personable service to all guests in the establishment, as well as being eager to assist coworkers and staff. Obtained over six years of overall restaurant experience, training, and skills. Knowledgeable in craft cocktails, wines and craft beer. Over three years of bartender experience in a high-volume bar and restaurant.

The Front Yard

Bartender

4222 Vineland Ave, North Hollywood, CA 91602

Duties:

Portray a positive and professional attitude.

Possesses in-depth knowledge of products, menu, food beverages, wines and general information of restaurant and company.

Leading by example.

Performs opening side work and set up station.

Provides professional and exceptional food and beverage service.

Re-stocks bar.

Runs POS daily server financial report.

Communicates to FOH and BOH support staff including managers and chefs.

Always smiles and greets guests warmly and genuinely.

Provides help and support to all fellow colleagues.

Coffee Bean

Supervisor

10401 Santa Monica Blvd, Los Angeles, CA 90025

Duties:

Nov 2016 - Present

Jan 2014-

Feb 2016

Maintain Shift Guide Communication Log

Direct work flow on the floor during the shift.

Take lead by defining responsibilities, authority direction, and goals.

Ensure that all guests feel welcomed and are given responsive, friendly and courteous service at all times.

Company shift objectives in sales, service quality, appearance, facility, sanitation and cleanliness are achieved through training of team members and creating a positive and productive working environment.

Defined food, beverage and operating expense systems enable the management team to achieve labor cost objectives.

Barneys Beanery

Bartender

1351 3rd St, Santa Monica, CA 90401

Duties:

Portray a positive and professional attitude.

Possesses in-depth knowledge of products, menu, food beverages, wines and general information of restaurant and company.

Leading by example.

Performs opening side work and set up station.

Provides professional and exceptional food and beverage service.

Re-stocks bar.

Runs POS daily server financial report.

Communicates to FOH and BOH support staff including managers and chefs.

Always smiles and greets guests warmly and genuinely.

Provides help and support to all fellow colleagues.

Aug 2013-

Oct 2015

References:

Assistant Manager: Erika Carillo 626-***-****

2013-2015

Bar Manager: Jennifer Ortega 626-***-****

2017-2019

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