Name : AKKU ABRAHAM

FOOD TECHNOLOGIST

CAREER OBJECTIVE:

To work with an institution that deals with food processing, quality assurance and food safety .And to be a stakeholder in the process of achieving its mission by utilizing the skills and knowledge I acquired during my academic tenure and through my past experiences.

PERSONAL DETAILS :

Nationality : Indian

Date of Birth : 10/04/1996

Age : 24

Languages Known : English ( professional proficiency)

Hindi ( working proficiency)

Malayalam ( mother tongue)

Marital Status : Single

Permanent Address : Kunnathu (h),Kudamurutti P.O.,Unnathani

Ranni-Perunad, Pin Code : 689711

,Kerala, India

PROFESSIONAL EXPERIENCE :

Sr No.

Designation

Company

Duration

1

QC executive

Parayil Export's Nariyanganam,Kerala

20/11/2017 -

20/8/2019

2

Food Creations Pvt. Ltd. Bangalore

7 /4/ 2017 – 8/5/ 2017

3

ITC R&D, Bangalore

29 /8/ 2016 -28/9/2016

DUTIES AND RESPONSIBILITIES DISCHARGED :

A) In Parayil Exports

Quality Control

Documentation

Ensuring compliance with FSMS

B ) In Food Creations Pvt Ltd

Evaluation of Pest Control and Infestation

Developing Management Plan for Biscuit Manufacturing Process

C) In ITC R&D, Bangalore

Proximate analysis of Food Products

Instrumentation

ACADEMIC PROFILE :

Sr No

Certificate Exam

University/Board

% Marks Obtained

Passing Year

1

Bsc Food Science & Quality Control

B.C.M. College, Mahatma Gandhi University, Kerala

2014-2017

2

HSC

Kerala Board

2014

ACHIVEMENTS AND CERTIFICATIONS :

Fssai FoSTaC Certification

HACCP Level 2 Certification

Participated in state level Seminar on “Ethnic Food Processing, Health Benefits “(Feb 12,2016) in B.C.M College, Kottayam. I Was also a member of the program coordination

Participated in National seminar “PRANAH” 2016, National level Briefest(dec 8/10/2016) by MACFAST, Thiruvalla, Kerala

STRENGHT :

Optimistic, Hard working

Good communication skills

Use effectively M S office

Sensory skills

Management and Marketing

Knowledge of HACCP,GMP,CIP

New Product Development

Proxy Analysis and Analytical Instrumentation

HOBBIES :

Social Networking, Driving, Music

References :

1) Dr. Mohan Varghese 2) Anju Cherian

Senior Principal Scientist Head of the Department

ITC, Bangalore Department of Food Science

Phone : 916-***-**** BCM College, Kottayam

Phone : 989-***-****

Contact Details :-

Mail id : addrvx@r.postjobfree.com

Mob no : 949-***-****,949-***-****

Contact this candidate