Cash Handling Food

SUMMARY

SKILLS

EXPERIENCE

ANGIE BARBE

*-*** ***** **, ***** Bay, Ontario P1B 3N2 H: 519-***-**** ***************@*****.*** Quick Fast Food Cashier with 7 years of experience. Adept at recording and monitoring customer orders to ensure timely delivery. Outstanding knowledge of proper safety precautions and sanitary measures. Capable of helping kitchen crew with prep and cleaning. Money handling

Safety understanding

Flexible schedule

Cash handling accuracy

Food preparation

Safe food handling

11/2018 to 02/2019 Team Member

Wendy's Waterloo, On

Corrected issues in timely manner to maintain productivity goals. Assisted customers with store and product complaints. Contributed to team success by filling in on cashier duties, providing product assistance, merchandising shelves and cleaning customer areas. Used hot water, dish cloths and sanitizing or cleaning products to wipe down kitchen and food preparation areas.

09/2014 to 11/2018 Team Member

Tim Hortons Waterloo, ON

Prepared cold drinks according to guidelines and hot beverages, including coffee upon customer request.

Checked food orders, bagged items and included condiments based on established standards.

Received payments in form of cash and credit cards and returned appropriate bills and change.

Monitored cooking completion times for efficient use of ovens and other equipment.

07/2013 to 04/2014 Cleaner

YMCA Sudbury Sudbury, ON

Disinfected and mopped lobby and washrooms areas to maintain sanitation and cleanliness standards.

Emptied all trash cans and replaced liners.

Checked and stocked inventory throughout the facility. 08/2012 to 06/2013 Storefront

Harmony Cafe Sudbury, On

Correctly received orders, processed payments and responded appropriately to guest concerns.

Recorded customer orders and repeated each back in a clear, understandable manner.

Cleaned food preparation areas, cooking surfaces and utensils. EDUCATION AND TRAINING

CERTIFICATIONS

REFERENCES

Made all meals in accordance with company standards and requirements.

2012 Culinary Arts Fundamentals Certificate

Collage Boreal Sudbury

2001 High School Diploma

Sudbury Secondary School Sudbury

SafeServ Certified: Smart Serve

References Available Upon Request

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