Chef Catering
Resume:
MIGUEL SCHWARZENBACH
***********@*****.***
Phoenix, AZ
Objective: To secure employment in a premiere establishment that will harness my skills and potential to the best of my abilities.
Work History:
Crowne Plaza Hotel Sous Chef/ Banquet Chef Milpitas, CA/ 2019-2020
In charge of executing and ordering for all parties and catering events. Planning new menus for banquets, private events and for restaurant in hotel. Running the kitchen and line while Chef is off schedule.
Epicurean Group Sous Chef Santa Clara, CA/ 2017-2019
In charge of setting up two hot soups, two hot entrees and one vegetarian entrée accompanied with sides, sauces, and garnishes according to the Chef’s menu every day.
Executing all parties and catering menus in a timely fashion.
Guckenheimer Sous Chef Sunnyvale, CA/ 2015- 2017
In charge of setting up three soups, Smoker Station, with two hot entrees and one hot vegetarian entrée, along with sides, sauces, and garnishes according to the Chef’s menu every day.
Executing all parties and catering menus in a timely fashion. In charge of inventory and purchasing and ordering produce every day.
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