JOHN MONCLAIRE E. MIRALLES
Mobile no: 056-*******/055-*******
Email add: addmbc@r.postjobfree.com
Address: Mussafah Shabiya 10, Abu Dhabi U.A.E
OBJECTIVES
To obtain a position in a challenging environment using proficiency in customer services, contributing enthusiasm, dedication and good work ethic combined with a desire to utilize my customer service skills obtained through experience as a Senior Barista/Cashier and waiter/Shift in Charge and in any field of hospitality management major in food and beverage service. Enable to apply my knowledge and experience at the same time learn new things to maximize and be able to apply on this job.
WORK EXPERIENCE
Senior Barista/Cashier/Shift In Charge
Costa Coffee Shop
Emirates Leisure Retail LLC,
Emirates Holiday Bldg. Business Bay
Dubai United Arab Emirates
February 7, 2016-May 2020
Job Description
Welcomes guest by asking their coffee interests and needs
Educates customers by presenting and explaining the coffee drink menu
Prepares and sells coffee drinks by following the prescribed standard recipe and procedure
Up-selling and on selling by introducing new products to attract customers
Maintain safe and healthy work environment
Updates job knowledge by participating in coffee refresher
Maintaining and improving the appearance of the store and coffee bar
Monitoring of stocks by doing weekly inventory
Making store all equipment are in good condition
Managing, Booking inventory counts for raw product materials and store stocks
Ordering and receiving supplies for store goods and invoices
Updating team member files and proper storage of 3rd party contractors
Implementing and upgrading new drinks to offer for customer
Securing team members that drinks to be served is in accordance to brand standards
Job Knowledge
Knows the difference between espresso, latte, cappuccino and flatwhite
Basic knowledge on different milk heating techniques
Good knowledge in doing Latte art
Following and maintaining brand standards required by company
Knowledge on making new recipes and innovating iced flavored drinks
Running shift and can able to lead when working with new employees
Be able to train and share product knowledge and standards to new employees
Stock arrangements and receiving daily deliveries
Basic experience in cashier, and doing weekly stock inventory
Signed Off Barista Maestro/Cashier Shift in Charge role
Waiter/Bartender
SIAM by Krua Thai (Authentic Thai Cuisine)
Ilo-ilo City, Philippines
March 2013-October 2015
Job Description
Greeting, hosting and guiding customers
Provide excellent customer service, presenting menus, taking food & drink orders
Up selling additional food and beverages products to patrons
Serve the food in timely manner
Check to ensure that customers are enjoying their meals – took action to correct any issues, interact with customers, as needed
Prepare alcohol or non-alcohol beverages
Mix ingredients to prepare cocktails
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Prepared bill/receipts and collected payment from customers
Cleaned tables and other areas as needed, after clients departed
Restock and replenish bar inventory and supplies
F&B/Housekeeping
Punta Villa Hotel & Resort
Ilo-ilo City, Philippines
December 2012-May 2013
Job Description
Greet customers in friendly manner, present menus, inform of any specials, make recommendations and answer questions regarding food and beverage items
Take food and beverage orders and relay to kitchen and bar staff in a timely fashion
Serve all food and beverage orders efficiently using proper fine-dining techniques
Ensure that the dining room area is properly set, cleared and re-set throughout the entire shift
Clean rooms, lounges, lobbies, bathrooms and hallways
Waiter
Anne’s Catering Services
North Fundidor Ilo-ilo City, Philippines
March 2011-November 2012
Job Description
• Greet the guest in the restaurant station at the beginning and end of every meal
• Provide proficient service of food and/or beverages in a restaurant station
• Maintain active contact with the guest in the restaurant
• In charge of cleaning of parts of the eating place, back offices and workrooms as directed
• Help with F&B activities (cocktails, welcome- and goodbye parties, day tea etc.)
Service Crew/Kitchen Helper
Doy’s Bar & Grill
Tagbilaran Cit of Bohol, Philippines
June 2008-August 2008
Job Description
Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition
Consistently following the proper recipes and procedures; adhering to our high standards regarding food preparation, cleaning and sanitation
KEY SKILLS AND COMPETENCIES
Strong knowledge and understanding of food & beverage, labor and safety rules & law
Good communication skills to build relations with customer face to face
Proven track record in delivering quality dining service
Great ability to promote excellent quality, customer service, cleanliness & safety
Passionate for service, exhibit a cheerful and helpful attitude
High level of initiative
Flexible with regards to working hours & hard worker
Computer Literacy-excellent in Microsoft Word, Excel & PowerPoint
CERTIFICATES RECEIVED
EFST-Certificate of Training /Essential Food Safety Training (AUH)
Basic Food Hygiene and Health Safety Training (DXB)
Certificate for winning the 1st Place in Chef’s War at St. Therese MTC Colleges La Fiesta
Certificate in Hotel and Restaurant Management
Certificate of On-Job-Training - F&B, Housekeeping personnel at Punta Villa Resort Inc.
COURSE & TRAINING ATTENDED
Food Processing NC-II
Commercial Cooking NC II
Call Center Agent Training NC II
EFS-Essential Food and Safety Training (AUH)
Food and Safety Basic hygiene Training (DXB)
EDUCATION
College Associate in Hotel & Restaurant Management
Year 2011-2013
St. Therese MTC Colleges La Fiesta Site
M.H. Del Pilar, Ilo-ilo City, Philippines
PERSONAL DETAILS
Date of Birth: April 13, 1991
Nationality: Filipino
Religion: Roman Catholic
Visa Status: Working Visa