Expert Bartender with history of working across hospitality sector, from upscale restaurants and boutique hotels to local watering holes and large music venues. Looking to bring mixology proficiency and engaging customer service skills to challenging environment.
Skills:
Highly reliable
Handling difficult customers
Sale expertise
Classic cocktails
Changing beer kegs
Ordering bar supplies
Liquor, beer and wine knowledge
Menu memorization
Responsible alcohol service
Knowledge of craft and microbrews
Education:
Green Valley High School — Yucaipa, CA – June 2012
Hostess/Waitress/Bartender—Albert’s Resturaunt — San Diego, CA – Nov 2012 to Oct 2019
High End Dining Experience
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
Took customer orders and capitalized on opportunities to sell special beverage and food options.
Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
Managed accurate register and produced daily sales reports backing up inventory usage numbers.
Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Increased bar revenue by 10% through development and marketing of featured cocktails.