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Customer Service Restaurant

Location:
Vasant Nagar, Karnataka, India
Posted:
June 02, 2020

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Resume:

Durbendra Sharma

Personal Info

Email

addj05@r.postjobfree.com

Phone Number

+919*********

Skype Username

sharma@373

LinkedIn Profile URL

https://www.linkedin.com/in/durbendrasharma

Address

SUPER Pramod Residency Flat no.A1,7th A cross Near NCFE School,Malleshpalya Bangalore,Karnataka, 560075

Skills

Decision Makin

Computer Knowledge.

Customer Satisfaction

Team Management.

Languages

English (Read, Write, Speak)

Hindi (Read, Write, Speak)

To channelize my knowledge and experience in achieving my own well as the organization for short and long term goals and seeking a challenging career and responsible position in good organization which can add to my overall skills. Experience in fast food and quick serve environment .Versed in planning daily operations,staffing and inventory management .Organized and detail-oriented with high performing nature.

Experience

Nov,2018

Bar In-charge

Royal Orchid Central Hotels, Bangalore

Responsibilities.

Assess customers’ needs and preferences and make recommendations

Plan and present bar menu

Check customers’ identification and confirm it meets legal drinking age

Restock and replenish bar inventory and supplies

Ensuring that the bar's budget is not exceeded.

Jul, 2017 -

Jun, 2018

Operation In-charge

TEN 11Restaurant, Ranchi, India

Responsibilities

Supervise all restaurant activities and ensure compliance to all company standards.

To maintain various reports within time frame

To maintain optimal level of neat and clean kitchen areas and ensure optimal quality of all food preparation according to company standards.

Provide training to staff and maintain knowledge of all food and beverage trends.

Achievements

Opportunity to worked on multi-unit operation managements.

Learn to risk management and inventory control .

Customer relation and satisfaction.

Progressive leadership experience.

Apr, 2014 -

Apr, 2017

BAR SUPERVISOR

ITC Fortune Hotels, New Delhi, India

Responsibilities

Supervise and be actively involves in bar services.

Maintain an efficient Bar and stock room

Roster and supervise bar staff with the ability to motivate your team

Responsible for safe and secure handling of bar stocks, till operation and cash

Place stock orders.

Attending weekly team meeting.

Oct, 2012 -

Mar, 2014

Sr.Bar Captain

Spasso Club and Lounge, New Delhi, India

Responsibilities

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

Interact with customers, take orders and serve snacks and drinks

Assess customers’ needs and preferences and make recommendations

Mix ingredients to prepare cocktails

Plan and present bar menu

Check customers’ identification and confirm it meets legal drinking age

Restock and replenish bar inventory and supplies

Aug, 2011 -

Sep, 2012

Tr.Bar Captain

Smoke house, New Delhi, India

Responsibilities

Responsible for full setup, maintenance and break down of events bars.

Preparing mixed drinks, pouring wines,beer and non-alcoholic beverages.

Preparing for keeping track of inventory of products sold.

Preparing alcoholic or non-alcoholic beverages for bar and patrons.

To keep the bar organized,stoked and clean. · .

Nov, 2009 -

Jul, 2011

Sr.steward

Tabula rasa Lounge,Bar and Restaurant, New Delhi, India

Responsibilities

Open up all the cupboards and side stations for the setting up of the restaurants. Do the Mia-en-place for the day.

Ensure linen, cutlery and hollow ware is stacked for service and the water jugs Re-filled and placed on the side-station.

Wipe the glasses and lay the covers.

Maintain cleanliness at the workstation.

Assist other stations.

Carry out any other tasks assigned by supervisor or captain.

Assists in seating the guests.

Introduce himself on table.

Offers the choice of water and serves it on the table immediately

Takes the order for the drinks and the starters.

Feeds the order in the micros with exact specification.

Education

Apr, 2006 -

Sep, 2009

Bachelor in Hotel Management from Punjab Technical University.

Apr, 2004 -

May, 2005

Higher Secondary in Science with 61.0% from CBSE.

Apr, 2003 -

May, 2004

class 10 in Science with 58.0% from CBSE.

Training

NOOR-US-SABAH PALACE( BHOPAL)

Certifications

Jul, 2010

Horace High - Douglas Ankrah

Hobbies and Interests

Workout to maintain my body physically fit.

Watching sports and discoveries channels.

Like to play football.

Nationality

Indian

Marital Status

Single



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