Armando Macias

*** ****** ***. *******, ** ***** 201-***-****

addg1r@r.postjobfree.com

Summarize:

Organized professional with strong values and experience on menus, health and sanitation standards, overseeing all kitchen operations, production, management and directions of culinary staff, as well products specifications and all costings.

Experience:

7/2015 – Present Chef/Owner Chefstation, LLC

Passion, enthusiasm and the ability to get the right things done.

12/2011- 6/2015 Executive Chef River Vale Country Club

Self- discipline and the opportunities for development events and several ideas and determination to get results: controls, improvements, more revenues and of course increase productivity and happiness in relatively short time.

2/2009- 11/2011 Chef/Manager Oasis, Inc.

To configurate cycle menus and the effort to serve over 60.000 meals a year with low food and labor cost for a special community (women and children) on non-profit organization. Also, the experience and responsibility to run a new kitchen /dining facilities; the entire organization and functionality.

Education:

Culinary Arts Program Institute of Culinary Education New York City

Computer in the Workplace Bergen Community College Paramus, NJ

Hotel Business Administration Pan-American Hotel-School Mexico City

Certified Food Protection Manager ANSI New Jersey