Jodi A. Engleson, Ph.D. Page ! * of ! *

Summary

Resourceful, creative, and solution-oriented professional seeks impactful organization and a mission that matters. Remarkable ability to decipher dynamics and develop beautiful systems that work. Energetic, positive and altruistic. A leader focused on having positive impact through initiative, follow through, prioritization, and teamwork. Able to diffuse and repair moments of frustration and anger. Experience

Owner and Manager at Smithart's Craft Food & Cheers (5/19-Present) www.smithartscraft.com

Admisistrative Assistant at Charan Associates Inc (7/14-5/19) -- worked for Ram Charan, business author and consultant to boards and C-level executives globally. Assistance with professional and personal details, billing and invoicing, travel plans, and more.

Childcare at Temple Emanu-El (9/13 - 7/14)

Co-creator of inspiring and loving experiences for kids. One mom is amazed how excited her child is to come play saying, “It’s such a compliment!” Founder at Beautiful We Eat (5/14 - 7/15)

We motivate kids in high poverty schools to excel by teaching pragmatic meal preparation, and the power of collaboration.

Sales at The Green Chemical Store (2/13 - 8/14)

Specialty chemical supplier of eco-friendly building maintenance products and services.

R&D Manager at Southern Methodist University (11/11- 2/12) Dept of Education Policy & Leadership

Research in Mathematics Education

Middle School Students in TX Algebra-Ready Grant

Director of Research and Education at Advocare (7/11 - 11/12) We Build Champions® through physical and financial wellness. Independent Contractor at Jodi A. Engleson LLC (9/10 - 6/11) R&D and Quality

Director of Scientific Affairs at Grains for Health Foundation (7/09 - 7/10) Working together to improve public health.

Jodi A. Engleson, Ph.D.

214-***-**** addfyo@r.postjobfree.com 813 Brookwater Dr, McKinney, TX 75071 Page ! 2 of ! 5

Selected Journal Articles:

• Hauge D, McCurry S, Engleson JA, et al. Grains for Health: a look to the past and insights into the future. Cereal Chem. 87: 155-158. 2010.

• Jones JM, Engleson JA. Whole grains: benefits and challenges. Annual Review of Food Science and Technology. 1:19-40. 2010.

• Engleson JA. The 2009 AACC Int Annual Meeting focuses on cutting-edge science and its application. Cereal Foods World 54:272-275. 2009. Selected Professional Society Activity

2009 AACC Int Annual Meeting Technical Program Chair leading global team of 16 scientists that redesigned Annual Meeting model. Took AACC Int meeting model from red or near red to +$100K black.

Principal Scientist at Cargill (1/02 - 5/09)

Provider of food, agriculture, financial and industrial products and services to the world.

Inventor of 6 patent families.

Selected Scientific Presentations:

• A new class of wheat offers opportunities for pasta and bakery products. AACC 2011, Palm Springs.

• The gluten-free initiative: 3 friends, multiple disciplines, and a business. AACC 2009, Baltimore.

• A new generation of gluten-free foods and treatment of celiac disease. Food Ingredients Europe 2007, London.

• Deriving elastic functionality in the absence of gluten. IFT 2007, Chicago.

• Application of spectroscopic methods to reveal changes in food ingredients as a result of extrusion. AACC 2006, San Francisco.

• The tortilla reincarnate: a culinary arts demonstration. AACC 2004, San Diego. Volunteer Activity at AACC International (1998 - 2009) Nationally:

AACC Technical Program Committee Chair 2008-2009

AACC Technical Program Committee Vice Chair 2007-2008 AACC Task Force Membership Dues 2006

AACC Online Publications Panel 2006

AACC Candidate for Director 2006

AACC Young Professional’s Committee 2006

AACC Technical Program Committee 2006

AACC Professional Development Panel 2003-2006

AACC Annual Meeting Poster Session Co-Chair 2002

Jodi A. Engleson, Ph.D.

214-***-**** addfyo@r.postjobfree.com 813 Brookwater Dr, McKinney, TX 75071 Page ! 3 of ! 5

Locally (MN):

AACC Northwest Sector Chair 2003-2004

AACC NW Sector Food Focus Chair 2003

AACC Northwest Sector Chair-Elect 2002-2003

AACC NW Sector Geddes Lecture Committee 2001, 2003 AACC Northwest Sector Executive Committee 1998-2001 AACC NW Sector Food Focus Committee 1998-2000

Graduate Research Assistant at University of Minnesota Department of Food Science and Nutrition (1998 - 2001)

Dissertation and Publications:

• Engleson JA. Structure-property relationships in groats: influence on groat breakage. Ph.D. dissert. U. MN: St. Paul, MN. 2001.

• Engleson JA, Fulcher RG. The mechanical behavior of oats: the groat effect. Cereal Chem. 79:787-789. 2002.

• Engleson JA, Fulcher RG. The mechanical behavior of oats: specific groat characteristics and the relation to groat damage during impact dehulling. Cereal Chem. 79:790-797. 2002.

Teaching Experience:

Food Chemistry Lecturer and Recitation Leader 9/00-12/00 Cereal Chemistry Lecturer 9/99-12/99

Food Processing Lecturer & Teaching Assistant 1/99-3/99 Food Processing Teaching Assistant 1/98-3/98

Languages

Spanish (beginner)

Education

University of Minnesota (1993-2001)

Doctor of Philosophy, BS Food Science and BChE Chemical Engineering Southern Methodist University (2011-2012)

Cox School of Business MBA Candidate

Honors and Awards

Graduated With High Distinction and Summa Cum Laude. Fully funded education with awards.

Jodi A. Engleson, Ph.D.

214-***-**** addfyo@r.postjobfree.com 813 Brookwater Dr, McKinney, TX 75071 Page ! 4 of ! 5

12 people have recommended Jodi on LinkedIn:

"Jodi is detailed and thorough in her approach to solving problems. She was able to approach projects from several different directions (marketing, functional, financial) to come up with the best possible solutions. She would be valuable to any project/company."

— Eric Schlyer M.B.A, Director Supply Chain, AdvoCare, worked with Jodi A. at Advocare

"Jodi was an amazing presenter at my women's conference I organized this past summer. She was articulate, informative and related very well to the women who were there to learn about wellness. Her presentation was very well done and we enjoyed her enthusiasm and personality."

— Deanne Stephens, Independent Nutritional Advisor, Advocare, worked with Jodi A. at Advocare

"I have always seen Jodi as the ultimate professional. I was more than impressed with her drive and ambition when she was at Cargill. I also saw her great work in action while she was at the Grains for Health Foundation. Jodi did an excellent job of putting together a wonderful conference for School Food Service Directors in Minneapolis. The most amazing thing about the conference was the attendees were from all over the United States. A great job of recruiting was done by Jodi as well as making sure the conference satisfied the ongoing educational requirements of the attending professionals. Jodi's leadership and organizational skills were also best exemplified when she was the program coordinator for the 2009 AACC conference in Baltimore, MD. It was one of the better AACC conferences I have attended and I believe the content was the best part of the program. Last, as a leader in the MN IFT organization I have always seen Jodi as trusted voice. Jodi is tapped into the trends and needs of the food industry and is also reliable and timely with her feedback. I always value Jodi's insight and input. I would recommend Jodi for any position that requires a great deal of leadership, self driven work, and opportunities to interact and grow with others. Jodi is a great person to work with and I believe she would be an asset to anyone who needs an outstanding food science and nutrition professional in their organization."

— Dan Kennedy, Account Manager, The Solae Company, was with another company when working with Jodi A. at Grains for Health Foundation

"Jodi is the most driven person I have ever worked with. She truly throws 100% of herself at the challenge and will work as close to 24 hrs a day as anyone I have ever met."

— Stephen McCurry, Vice President of the Grains for Health Foundation, worked with Jodi A. at Grains for Health Foundation

"Jodi is an exceptionally bright and dedicated scientist. Her ideas, collaborations and insights have greatly contributed to my work over the years."

— Craig Morris, Director, USDA ARS Western Wheat Quality Lab, worked with Jodi A. at Cargill

"Jodi's broad professional experience, excellent analytical skills and creative strategic thinking can add tremendous value to any company interested in sales, marketing, new business and product development, supply chain operations and process management. She is a hard-working self-starter and team player who invariably understands exactly what a project is all about from the outset, and how to get it done quickly and effectively. Ms. Engleson is a resourceful, creative, and solution-oriented person who is frequently able to come up with new and innovative approaches to the daily challenges in the highly competitive food and beverage industry. On the interpersonal side, she has excellent written and verbal

Jodi A. Engleson, Ph.D.

214-***-**** addfyo@r.postjobfree.com 813 Brookwater Dr, McKinney, TX 75071 Page ! 5 of ! 5

communication skills. Jodi is a charismatic, effective leader with a can-do attitude. Finally, Jodi is highly respected, as both a person and a professional, by colleagues, associates, suppliers, and customers alike."

— Chris A. Steinmetz, Managing Director - French Meadow Bakery, Rich Products Corporation, was with another company when working with Jodi A. at Cargill

"I have followed Jodi's career for a number of years and gotten to know her as a highly motivated, action oriented and pleasant person with a great talent to make things work. This applies both to her organizational skills and to the technical work she does."

— Rob Hamer, Professor (part-time), Wageningen University/Food Chemistry group, was with another company when working with Jodi A. at Cargill

“Jodi Engleson is a true professional. She has a gamut of knowledge in R&D and manufacturing & can deal with complex situations easily. Extremely task oriented and always available to help you with big smile on her face, she is a delight to work with. I've worked with her for 3 months and known her for close to 2 years & really admire her absolute commitment to work. She thinks out of the box and is innovative! Excellent team worker. I wish her all the best for all her current & future endeavors & hope to always have an opportunity to get to work with her again!”

— Harkanwal Sandhu, Summer Intern, Cargill Inc., reported to Jodi A. at Cargill

"Jodi is the best project manager and did a great job when we worked together on many AACCI projects. She is a great team member, as well as working as a manager of a project to get the job done right."

— Liz Knight, Global Account Executive, McCormick, was with another company when working with Jodi A. at Cargill

"Jodi is an excellent project manager and is one the most talented food scientists I know. Her background in cereal science and chemical engineering was instrumental in achieving commercial success and effectively capturing intellectual property on numerous projects at Cargill. I am looking forward to future collaborations with Jodi."

— Douglas Elmore, Senior Research Scientist, Cargill, worked with Jodi A. at Cargill

"Jodi Engleson was a productive and creative member of our research organization. She joined the group at an entry level and showed dramatic growth and ability to assume increasing responsibility. She worked on many projects as the leader and demonstrated outstanding leadership skills and growth potential. Jodi is a bright, creative and industrious individual who is destined for success. She has the requisite knowledge, continues to learn and has definite leadership potential. I have no hesitancy in recommending Jodi for consideration. She will enhance whatever organization she joins."

— Gilbert Leveille PhD, VP technology, Cargill, managed Jodi A. at Cargill

"I worked with Jodi on a relatively complicated and time consuming baking project, not only did I learn much but I had a great time. Jodi is a passionate leader in our field who goes after projects with an entrepreneurial drive and meticulous follow through. I am confident that Jodi will be a key asset to any group she works with."

— Nick McCrery, R&D and Innovations Manager - French Meadow Bakery, Rich Products Corporation, was with another company when working with Jodi A. at Cargill Jodi A. Engleson, Ph.D.

214-***-**** addfyo@r.postjobfree.com 813 Brookwater Dr, McKinney, TX 75071

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