Food Safety Training

●Dan Mubiru

Address: Dubai.

Mobile: +971*********

E-Mail: ************@*****.***

Date of Birth 3rd December, 1985

Skype mubiru.dan67

Languages English, Swahili and Luganda

Career Objective

Having spent the last 13 years working in F&B, I have developed a strong passion for bar operations and guest interactions. Alongside my experience working for top hotel brands Sheraton, Rotana and Marriott, I am looking for an opportunity to progress my career to the next step.

Education:

Diploma in Hospitality Management 2005 - 2006

Uganda YMCA

A Level: Advanced Certificate of Education 2003 - 2004

(Majoring in History and Economics)

St. James Bulaga S.S.S

O Level: Certificate of Education 1999 – 2002

St. James Bulaga S.S.S: A Level

Competencies:

Proficient in Micros and Respak

Highly trained in Bar Inventory Management, Variances, Audits and Purchasing

Experience with Microsoft Office, Excel and Powerpoint

Creative knowledge of Wine Pairings and Cocktails

Great time-management and interpersonal skills

EMPLOYMENT EXPERIENCE

Jumeirah at Etihad towers hotel; Abu Dhabi, UAE

Bartender VA kava bar cocktail bar (2019-march 2020)

Bartender

Welcoming customers, reading and listening to guest to determine beverage preferences, making recommendations and taking drink orders.

Checking identification at the bar counter to ensure customers are the legal age to purchase alcohol.

Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.

Adhering to all food safety and quality regulations.

Taking inventories and ordering supplies to ensure bar and tables are well-stocked.

March 2017 – 2019

Shanghai 30 Sports Bar

Marriott Hotel Al Jaddaf: Dubai, UAE

Bartende:

Worked alongside Responsible for daily operations, cashiering, inventory and guest satisfaction

management in redesigning the Shanghai 30 cocktail menu

Winner of the internal ‘Battle of the Bartenders’ competition

Completed Marriott core training, Lobster Ink

Bartender April 2014 – March 2017

Jazz Club + the Cellar

Oryx Rotana Hotel: Doha, Qatar

Jazz Club: Luxurious cocktail bar with a live band daily

The Cellar: Spanish restaurant focusing on Mediterranean tapas with a large wine selection

Extensive trainings on wine regions, flavor profiles and upselling techniques

Designed the mocktail menu for the month of Ramadan

Waiter January 2012 – December 2013

The Irish Harp

Sheraton: Doha, Qatar

Victoria style Irish Pub / Sports Bar, with live bands and DJ performances

Section waiter responsible for ~10-12 tables

Waiter January 2005 – December 2011

Equator Bar

Sheraton Kampala: Uganda

English styled Lobby Bar overlooking the

Extensive training in wine-pairings and coffee making

Senior staff, responsible for training new hires in operations

REFEREES; of my current and previous superiors can be provided upon request any time.

I Dan Mubiru, declare the above mentioned particulars are true and factual to work with progressive organization in which I can contribute my skills and achieve the organizational objective with the attribute of time quality and discipline.

Signature; Dan Mubiru

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