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Manager Safety

Location:
Jeddah, Makkah Region, Saudi Arabia
Posted:
May 24, 2020

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Resume:

TR/

PERSONAL DETAILS

Name : haytham mohamed sami

age and place of Birth : 31 years, Egypt.

Family status : singel

Nationality : Egyptian

Mobile Telephone Number : KSA:009***********

Email Address : ****.*******@*****.***

Iqama number : 226-***-****

Highlights of Qualifications:

Experienced Chief Steward with excellent supervisory skills and the knowledge of how to effectively run a stewardship department, excellent oral communication abilities and above-average writing skills. and more than ninet years of experience working as a Chief Steward on hotels restaurants and ballroom .

Job description

• Run the Back of Kitchen Department efficiently and to consistent high standards

• Manage, train and develop the Back of Kitchen team

• Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed

• Ensure the flow and supply of operating equipments meets bar, banqueting and restaurant requirements

• Oversee the cleanliness of all food and beverage outlets and the Team Restaurant

• Ensure the Stewarding Team has full knowledge and understanding of compliance regulations as they effect sanitation and hygiene, as set by internal and local legal requirements

• Identify and develop new revenue opportunities

• Work with the banqueting functions to ensure the accurate and timely preparation of individual plates / orders

• Observe guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements

• Report faults, misused or damaged equipment issues to the Back of Kitchen M anager, Head Chef, and / or Maintenance Manager

• Ensure machinery is operated properly, efficiently, safely and in accordance with the Hotel Health and Safety Manual

• Assist in the location, movement and storage of operational equipment

• Assist in the stock take of equipment and other items as required

• Work with all departments to ensure items that are required for service are available when needed

• Ensure team members adhere to all Health and Safety and Hygiene Regulations

• Carry out any other reasonable task set by the Hotels Management

PROFESSIONAL EXPERIENCE

Alriwak alomawi restaurant and hotel jeddah KSA( CHEIF STEWARD )

(From: 2019 TO NAW

Vivid hotel jedaah k s a (CHIEF STEWARD ) 2018 TO 2019

Malekat palace jeddah KSA(Fro(CHIE F STEWARD )

(From: 2016 – To: 2018)

Alchaheba hotel jeddah KSA ( CHIEF STEWARD ) c

(From: 2015– To: 2016).

Palazzo ballroom jeddah KSA ( CHIEF STEWARD )

(From: January 2009 – To: June 2015).

RADISSON HOTEL SHARM ELSHIEK EYGPT )STEWARDING SUPERVISOR(

(From: 2008 – To: 2009)

Hotel RADISSON HOTEL SHARM ELSHIEK EYGPT )STEWARDING (

. (From: 2006 – To: 2008).

EDUCATIONAL BACKGROUND

Diploma Degree from Institute of Sociable Service 2005

LANGUAGES

Arabic : mother language

English : a good level

INFORMATIQUE

Microsoft office



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