Floyd Leak

Cell: 973-***-****

E-Mail: adde5d@r.postjobfree.com

I have relocated from New Jersey, and I am looking for work and ready for a change. I respect authority and have no problem with learning new things fast. I am not only interested in working for your company but plan to dedicate my time to do my very best with the skills that I must help complete the daily goals successfully.

Highlights

● Excellent labor and hospitality skills ● Astounding organization skills ● Professional culinary art skills ● Writing music

● Focused and Disciplined

● High volume production capability ● Residential construction ● Leadership

● Exceptional problem solver ● Detail-oriented

DATES: May 2017 to Jan. 2018 COMPANY: Subway ADDRESS: KAFB Biloxi, MS 39531 POSITION: Foreman PAY: $12.90

Experience

DUTIES: As a foreman I did what was needed to have my shift and the next run smoothly. I prepped, bake bread and cookies, did inventory, closing procedures, kept the store clean and up to code and cashiering.

DATES: Sept. 2016 to Jan. 2017

COMPANY: Gulf Shore Adult Day Care (Retirement Home) ADDRESS: 2301 Atkinson Rd Biloxi MS 39531 POSITION: Chef PAY: $10.90

DUTIES: Cooking for the elderly. Working at this job the chef does it all from the kitchen, to serving, deep cleaning, washing dishes and inventory. I ran the whole kitchen by myself.

DATES: July 2015 to September 2016

COMPANY: Automation Personnel/Averitt Express (temp service) ADDRESS: 12259 Highway 49 Suite A Gulfport MS 39503 POSITION: Warehouse Labor, Line Sorter PAY: $9.00 per hour

NOTE: I worked on and off at this temp agency as well for almost two years in between jobs or just whenever I needed a little extra cash

DUTIES: Unloading trucks, lifting, and organizing freight boxes on pallets(warehouse)/ Hauling and setting up equipment (ABC Rentals)

DATES: April 2014 to January 2015 COMPANY: Salvation Army Kroc Center ADDRESS: 575 Division St. Biloxi MS 39531 POSITION: Warehouse/Maintenance/Driver PAY: $9.35 per hour

DUTIES: I started off in the warehouse testing appliances, sorting, loading and unloading the trucks. Lifting heavy things from furniture, boxes to big heavy bags. Being so much of a hard worker I moved up to maintenance position doing everything that has to do with maintaining in and outside of the building from cleaning, changing lights, changing filters, fixing minor problems, power washing, minor landscaping work to even driving the box trucks delivering and picking up donations. They're even about to move me up to an official driving position.

DATES: January 2013 - August 2016 COMPANY: Labor Ready (temp service) ADDRESS: Three Rivers Rd Gulfport MS 39503 POSITION: Laborer

PAY: $8.00-$10.00 per hour (depending on type of work)

NOTE: I've been working at Labor Ready on and off doing temp work for about three years in between jobs or just whenever I needed a little extra cash

DUTIES: Being that Labor Ready is a temp service they sent us out for all kinds of labor work from general construction, clean up, landscaping, setting up for banquets to even working coast car show events.

DATES: March 2008 to May 2012 COMPANY: D. Leak Hauling ADDRESS: Asbury Ave. Asbury Park, NJ 07712 POSITION: Laborer

PAY: depended on job of the day

DUTIES: I did whatever I had to do to assist my employer on getting the job done. Some of these functions entail to helping skilled workers with construction projects in all phases of rough and finish carpentry, cleaning all construction areas to avoid hazards. I also removed old roofing materials in an efficient manner, ditch digging, paving, and hauling, kept work areas and equipment cleaned and transported materials, tools, and machines to installation sites.

DATES: June 2007 to Aug. 2011 COMPANY: Monmouth Beach Club ADDRESS: Ocean Ave. Monmouth Beach, NJ 07750 POSITION: Grill Cook/Fry cook/Prep Cook

PAY: $13.00 per hour

DUTIES: Being responsible for cooking for all V.I.P outdoor guest at the private club I always made sure I came into work making sure I provided courteous and informative customer service for our guest by resolving all guest problems and complaints. Established and maintained open, collaborative relationships with the kitchen staff made it easy to achieve that stupendous customer service by working sufficiently as a team. I effectively managed and assisted kitchen staff in producing food for catered events and member dining areas. I made sure to consistently kept a clean and safe environment by following proper food handling methods and maintained correct temperature of all food products, always produced exceptional menu items that regularly garnered diners' praise, provided nutritious, safe, visually appealing, innovative, and adequately prepared and flavored food. I had also set up and performed initial prep work for food items such as soups, sauces, and salads, prepared for each shift by placing a clean cutting board and utensil bath at workstations. I am also an expert in final plate preparation with an official presentation. I am a man who persistently strives for continual improvement and works cooperatively as a team member.

DATES: May 2005 to Feb. 2007 COMPANY: Esplanade Hotel ADDRESS: Highway 36 West Long Branch, NJ 07740 POSITION: Custodian/Security PAY: $9.35 per hour

DUTIES: My responsibility as a custodian at Esplanade Hotel was for the safety and cleanliness of the common areas inside and out. Some of the duties were but not limited to gathering and emptying trash, dusting and mopping all hard surfaces, scraping gum off hard surfaces and carpet. Raked leaves, cut and watered grass and picked up garbage to maintain grounds. Cleaning, notifying building managers about needed repairs and replacement equipment, kept all janitorial equipment in a clean, safe, and operable condition and operated janitorial equipment accordingly and safely.

EDUCATION

2005 Brookdale College Lincroft, NJ Associate of Culinary Arts I was certified with honor

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