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Food Sales

Location:
Casselberry, FL
Posted:
May 23, 2020

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Resume:

Katrina Forge

Casselberry, FL *****

addd51@r.postjobfree.com

321-***-****

Authorized to work in the US for any employer

Work Experience

Bartender

Fleming's Prime Steakhouse & Wine Bar - Winter Park, FL June 2017 to Present

Responsible for mixing and serving both alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes and procedures. Keep bar equipment clean, create bar menus, maintaining inventory. Pay attention to details by making sure that drinks come out consistent. Reach out to guests and off assistance to them before they request for it.

Waitress and Bartender

The Alfond Inn - Winter Park, FL

January 2014 to June 2017

Accommodating hotel guests needs including food and beverage service. Maintaining a welcoming appearance, attitude and camaraderie with hotel guest and locals alike. Extensive knowledge on food menu, craft cocktails and wine list. Maximizing sales potential with informative upselling. Authorizing and finalizing credit card, room charge, and cash transitions. Following basic opening and closing procedures including cleanliness standards, restocking and side work.

Waitress

Miller's Ale House - Winter Park, FL

June 2012 to January 2014

Extensive knowledge on food menu, craft beers, and cocktails. Informing consumers of drinks and food specials. Upbeat, friendly, and positive attitude. Authorizing and finalizing credit card and cash transitions. Points of Sale

(POS) system operation. Following basic opening and closing procedures including cleanliness standards, restocking and side work.

Education

Bachelor's in Social Work

University of Central Florida - Orlando, FL

August 2014 to May 2018

Skills

POS (8 years)

Certifications/Licenses

TIPS

January 2016 to January 2019

TIPS (Training for Intervention ProcedureS) provides education and training for the responsible service, sale, and consumption of alcohol.

ServSafe

November 2015 to November 2017

Food and alcohol safety training program from the National Restaurant Association.



Contact this candidate