Mike Lindenberg
(Aramark) Exec Chef - Mission Regional Medical Center
Oceanside, CA 92057
addcl2@r.postjobfree.com
Experienced in;
Daily operations of kitchen, ordering, organizing, handling, storage and preparation of food. Fine dining and casual dining
Hiring, training, coaching, evaluation, and termination of employees. Responsibilities include;
^ labor cost, adjusting production hours
^food cost, inventory and purchasing
*developing menus, special events
^developing recipes, costing recipe/menu, completing invoices for billing
*planning, organizing, set-up of special events
*HACCP and Serve Safe certified
#readytowork
Work Experience
(Aramark) Exec Chef
Mission Regional Medical Center
January 2013 to November 2019
manager (Exec. Sous Chef)
Culinary Specialties Production
October 2005 to November 2008
Sous Chef
Black Angus
August 2004 to September 2005
Chef
Sugar Bistro
September 2003 to June 2004
9/89 - 9/03 Institute for Defense Analysis Security Chef
Art Bolic Catering
October 1992 to February 1994
Sous Chef, Executive Steward
Prime Management
October 1986 to September 1989
Education
BA in Business/Culinary Art
Hotel Fach Schule (Germany) Culinary
August 1983 to September 1986
Skills
• Culinary Experience
• Kitchen Management Experience
• Labor Cost Analysis
• Production Management
• Purchasing
• Restaurant Management
Certifications and Licenses
HACCP
Present
SERVE SAFE
March 2017 to March 2022
Assessments
Food Safety — Highly Proficient
April 2019
Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: https://share.indeedassessments.com/share_assignment/glsexv2qvf6qrwjr Supervisory Skills: Directing Others — Expert
April 2019
Motivating others through feedback to identify improvements or corrective actions. Full results: https://share.indeedassessments.com/share_assignment/v17zurreurl5-mc8 Cooking Skills: Basic Food Preparation — Highly Proficient April 2019
Preparing food, using cooking equipment, and converting ingredient measurements. Full results: https://share.indeedassessments.com/share_assignment/utpuy0vmgr5bo4yo Management & Leadership Skills: Planning & Execution — Proficient October 2019
Planning and managing resources to accomplish organizational goals. Full results: https://share.indeedassessments.com/ share_to_profile/9a41d23de3eaf2b606c8db4eb164b5a5eed53dc074545cb7 Restaurant Manager — Expert
October 2019
Managing restaurant staff and meeting customer expectations. Full results: https://share.indeedassessments.com/ share_to_profile/6c9f9b4f4365380a8d19330ffbe2c7da
Management & Leadership Skills: Impact & Influence — Highly Proficient January 2020
Adapting leadership style to accomplish goals using rational or emotional appeal. Full results: https://share.indeedassessments.com/share_assignment/uou91dbz4vftvcfm Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.