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Food Safety Manager

Location:
Oceanside, CA
Salary:
80000
Posted:
May 20, 2020

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Resume:

Mike Lindenberg

(Aramark) Exec Chef - Mission Regional Medical Center

Oceanside, CA 92057

addcl2@r.postjobfree.com

760-***-****

Experienced in;

Daily operations of kitchen, ordering, organizing, handling, storage and preparation of food. Fine dining and casual dining

Hiring, training, coaching, evaluation, and termination of employees. Responsibilities include;

^ labor cost, adjusting production hours

^food cost, inventory and purchasing

*developing menus, special events

^developing recipes, costing recipe/menu, completing invoices for billing

*planning, organizing, set-up of special events

*HACCP and Serve Safe certified

#readytowork

Work Experience

(Aramark) Exec Chef

Mission Regional Medical Center

January 2013 to November 2019

manager (Exec. Sous Chef)

Culinary Specialties Production

October 2005 to November 2008

Sous Chef

Black Angus

August 2004 to September 2005

Chef

Sugar Bistro

September 2003 to June 2004

9/89 - 9/03 Institute for Defense Analysis Security Chef

Art Bolic Catering

October 1992 to February 1994

Sous Chef, Executive Steward

Prime Management

October 1986 to September 1989

Education

BA in Business/Culinary Art

Hotel Fach Schule (Germany) Culinary

August 1983 to September 1986

Skills

• Culinary Experience

• Kitchen Management Experience

• Labor Cost Analysis

• Production Management

• Purchasing

• Restaurant Management

Certifications and Licenses

HACCP

Present

SERVE SAFE

March 2017 to March 2022

Assessments

Food Safety — Highly Proficient

April 2019

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: https://share.indeedassessments.com/share_assignment/glsexv2qvf6qrwjr Supervisory Skills: Directing Others — Expert

April 2019

Motivating others through feedback to identify improvements or corrective actions. Full results: https://share.indeedassessments.com/share_assignment/v17zurreurl5-mc8 Cooking Skills: Basic Food Preparation — Highly Proficient April 2019

Preparing food, using cooking equipment, and converting ingredient measurements. Full results: https://share.indeedassessments.com/share_assignment/utpuy0vmgr5bo4yo Management & Leadership Skills: Planning & Execution — Proficient October 2019

Planning and managing resources to accomplish organizational goals. Full results: https://share.indeedassessments.com/ share_to_profile/9a41d23de3eaf2b606c8db4eb164b5a5eed53dc074545cb7 Restaurant Manager — Expert

October 2019

Managing restaurant staff and meeting customer expectations. Full results: https://share.indeedassessments.com/ share_to_profile/6c9f9b4f4365380a8d19330ffbe2c7da

Management & Leadership Skills: Impact & Influence — Highly Proficient January 2020

Adapting leadership style to accomplish goals using rational or emotional appeal. Full results: https://share.indeedassessments.com/share_assignment/uou91dbz4vftvcfm Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.



Contact this candidate