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Customer Service Food

Dubai, Emirate of Dubai, United Arab Emirates
May 20, 2020

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John Michael Pasaron

United Arab Emirates

Mobile No: 054-***-****

Email Address:


·Motivate myself with an aptitude for learning new skills quickly.

·Apply the knowledge that I have learned and contribute accordingly.

·To be part of the changes a company wants to achieve and be acknowledge through my contribution.


: Schools Division Office of Bataan Batch 2015 (Secondary Level)

Balanga Bataan Philippines


Hardworking, Dedicated, Reliable, Trustworthy, keen to acquire new knowledge and techniques, can undertake increase responsibility if and when necessary, have friendly disposition even under pressure, desirous of achieving career growth efficiently.


Position :bartender

Company: Kiza

august 2019 - march 2020


company: seven sisters


Company:w hotel sobe bar


position: Bartender (june 2018-december2018



Position: Bartender

Company: Soho Beach

Address: Dubai

march 2017-december 2017

Job description:

·Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

·Interact with customers, take orders and serve snacks and drinks

·Assess customers’ needs and preferences and make recommendations

·Mix ingredients to prepare cocktails

·Plan and present bar menu

·Check customers’ identification and confirm it meets legal drinking age

·Restock and replenish bar inventory and supplies

·Stay guest focused and nurture an excellent guest experience

·Comply with all food and beverage regulations

Position: Commis Chef / Cashier ( February 2017 – March 2018 )

Company: Pocco Loco Restaurant (Meraas Holding)

Address: Dubai – U.A.E.

Job Description:

·Prepared, cooked, and served food while maintaining high quality standards for food preparation and presentation.

·Upheld company procedures and executed daily and weekly procedures, including temperature checks, and food labeling, dating, and storage.

·Assisted with acceptance and storage of deliveries; reconciled inventories received with purchase orders and reported damaged goods or discrepancies.

·Maintained cleanliness of all kitchen areas and equipment.


Position: Warehouseman ( February 2014 – February 2016 )

Company: SM City Olongapo

Address: Olongapo City Philippines

Job Description:

·Prepare and complete orders for delivery or pickup according to schedule (load, pack, wrap, label, ship)

·Receive and process warehouse stock products (pick, unload, label, store)

·Perform inventory controls and keep quality standards high for audits

·Keep a clean and safe working environment and optimise space utilisation

·Complete diary logs into inventory

·Report any discrepancies

·Communicate and cooperate with supervisors and coworkers

·Operate and maintain preventively warehouse vehicles and equipment

·Follow quality service standards and comply with procedures, rules and regulations

Position: Supervisor

Company: Jollibee Restaurant ( May 2012 – September 2013 )

Address: Rotonda Olongapo City Philippines

Job Description:

·Set goals for performance and deadlines in ways that comply with company’s plans and vision and communicate them to subordinates

·Organize workflow and ensure that employees understand their duties or delegated tasks

·Monitor employee productivity and provide constructive feedback and coaching

·Receive complaints and resolve problems

·Maintain timekeeping and personnel records

·Pass on information from upper management to employees and vice versa

·Prepare and submit performance reports

·Decide on reward and promotion based on performance

·Hire and train new employees

·Ensure adherence to legal and company policies and procedures and undertake disciplinary actions if the need arises


·Excellent in oral and written communication (English & Filipino)

·Well trained in Customer service.


Gender : Male

Birthday : August 18 1993

Age : 25 yrs. Old

Citizenship : Filipino

Visa Status : Transferrable

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