MAGSAYSAY CENTER FOR HOSPITALITY AND CULINARY ARTS

Wayne Bruce Rio P. Aniano

*** ***** **, ******, ******* Samar

add9vw@r.postjobfree.com

095********

Objective: To obtain a regular job position in your company.

Education:

Professional Culinary Arts

Magsaysay Center for Hospitality and Culinary Arts

August to December 2017

Graduate of Bachelor of Science in Hotel and Restaurant Management

ABE International College of Business and Accountancy, Tacloban City

June 2012 to December 2016

High School Diploma

Immaculate Conception School, Guiuan Eastern Samar

2008 to 2012

Work Experience:

On the job training in hotel operations, Ace Francis Hotel, Tacloban City

August to December 2016

- Entertaining guest in front desk operations.

- Providing guests a clean and comfortable rooms in Housekeeping duties.

- Cooking and assisting in different kitchen duties as a commis.

On the job training in hotel operations, Radisson Blu Hotel Cebu City

March to August 2018

- Assisting on culinary duties

- Grilling BBQ and Seafoods

- Mice n place vegetables and other ingredients

Training/Seminar Attended:

NCII-Cookery passer in Technical Education and Skills Development Authority (TESDA)

MGB office, Brgy. Lahug Cebu City

Issued on: September 7, 2018

Valid until: September 6, 2023

Seminar in Cleanliness and Sanitation for Health Card Application

City Health Office, Tacloban City

January 2016

Personal Details:

Date of birth: February 10, 1996

Gender: Male

Height: 5’5

Weight: 64 kg

Marital Status: Single

Language/s Spoken: English, Filipino, Basic Nihongo/Japanese

References:

Chef Ernest Taberos

Culinary Instructor

Magsaysay Center for Hospitality and Culinary Arts

094********/091********

Chef Deofrey Vistal

Chef De Cuisin

Radisson Blu, Cebu City

091********

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