VIVIN KUMAR.M.C

ADDRESS: **/** *** ******* *****,

Mullai nagar stop, Coimbatore-41

Ph.no : 965-***-****

Email id : add8sz@r.postjobfree.com

OBJECTIVES:

“To obtain a position and challenging career in hotel management field that will allow me to utilize my managerial, organizational and leadership skills in a unique environment.”

PROFFESIONAL CHRONOLOGY:

QUALIFICATION

COLLAGE/SCHOOL

UNIVERSITY

/BOARD

YEAR

DEGREE/STREAM

SCORE

UG

SRI KRISHNA ARTS AND SCIENCE COLLEGE

AUTONOMOUS

2016

B.Sc.(CateringScience

& Hotel management)

68%

XII

ST.THOMAS HR.SEC.SCHOOL

STATE BOARD

2013

68%

X

ST.THOMAS HR.SEC.SCHOOL

STATE BOARD

2O11

75%

AREA OF INTEREST:

Food And Beverage Department

SUMMER TRAINING

Undergone 40 days summer training (16th May 2014 – 25th June 2014) in ITC Fortune Hotel, Hyderabad on Food and beverage department & Bakery & Confectionary Department.

Undergone 4 months training (15th May 2015 – 25thSept 2015) in Hotel Flora Grand, Dubai, on food and beverage department & Bakery & Confectionary Department.

Worked for KFC YUM ! Brand as a part time Team Member From 22/04/2013 to 30/03/2015.

WORKING EXPERIENCE

Worked in food and beverage service department (Restaurant and Bar) as a steward at ‘STERLING HOLIDAYS’ resort from 27/05/2016 to 26/10/2018.

Working currently as a café shift manager at ‘Le CAFÉ’ Thiruvalla (KERALA).

SKILLS:

Eagerness to learn.

Self-Starter (ability to take initiatives)

Adaptability and flexibility (Change is the only survival strategy).

Efficient Mediator (can help two people in negotiating their disputes)

Fluency in English,Tamil,Malayalam

Ability to control to situation at any manner

Capability to manage the staffs in their designated work

Consider guest requirements and problems

PRACTICAL EXPERIENCE & PROJECTS:

Attended “TABLATINI” (Gueridon And Sommelier Training Workshop) conducted by Mr.JOHN BASKAR, Chief Sommelier and CUNARD CRUISE LINERS USA& Mr.SHRIDAR RAJAMANIKAM(Hospitality strategy planning and development expert twist,Chennai) in August 2013.

INDUSTRIAL VISIT:

CIDADE GOA HOTEL, GOA

AMRUT DISTILLARY, PALAKKAD

OUT DOOR CATERING’S:

TAJ VIVANTAHOTEL COIMBATORE

JENNEY’S CLUB COIMBATORE

REFERENCE:

Mr.Sathish Kumar,

Asst professor,

CSHM, Sri Krishna Arts and College,

Coimbatore.

DECLARATION:

I hereby declare that the above mentioned information’s are true and correct to the best of my knowledge and belief.

PLACE : Coimbatore.

VIVIN KUMAR.M.C

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