Juice maker & barista

RAMESH CHANDRA

Al Nahda * Dubai UAE

Mob: 971-*********

Email id : ****************@*****.***

■PROFESSIONAL SUMMARY

Experienced and talented /JUICEMAKER

Arabic foods. Adhering to standards in cooking capable of giving every meal an exciting and unique spin that always impresses.

■HIGHLIGHT OF QUALIFICATION

Substantial experience in preparing

Experienced Juice maker

Deep knowledge of Indianan Arabic

Profound knowledge of ingredients and spices used in Indian cooking

Strong familiarity about Indian culinary items, cooking methods and techniques

Proficient in Arabic hospitality and sustainable practices followed in Indian cuisine

■ EXPERIENCE

30-Oct-2015-Presently

AL FANAR RESTAURANT & CAFE

COMMI/ JUICE MAKER

Prepared, cooked, and served food while maintaining high quality standards for food preparation and presentation.

Upheld company procedures and executed daily and weekly procedures, including temperature checks, and food labeling, dating, and storage.

Assisted with acceptance and storage of deliveries; reconciled inventories received with purchase orders and reported damaged goods or discrepancies. Set up, prepared, and presented work areas and food dishes in accordance with culinary practices.

Assisted chefs in food preparation and helped run assigned station.

Reviewed and accurately reproduced recipes to produce standardized dishe RAMESH CHANDRA

Email id : ****************@*****.***

JUICE MAKER /COMMI

PROFESSIONAL SUMMARY

/JUICEMAKER /COMMI chef skilled in the preparation and serving of Asian foods. Adhering to standards in cooking capable of giving every meal an exciting and unique spin that HIGHLIGHT OF QUALIFICATION

Substantial experience in preparing foods and working with Continental/Arabic in Indian Arabic food recipes, portion quantity, plating styles and standards Profound knowledge of ingredients and spices used in Indian cooking familiarity about Indian culinary items, cooking methods and techniques hospitality and sustainable practices followed in Indian cuisine AL FANAR RESTAURANT & CAFE DUBAI

Prepared, cooked, and served food while maintaining high quality standards for food preparation and Upheld company procedures and executed daily and weekly procedures, including temperature checks, and sted with acceptance and storage of deliveries; reconciled inventories received with purchase orders and reported damaged goods or discrepancies. Set up, prepared, and presented work areas and food dishes in accordance with culinary practices.

fs in food preparation and helped run assigned station. Reviewed and accurately reproduced recipes to produce standardized dishes and sustain quality benchmark skilled in the preparation and serving of Asian and foods. Adhering to standards in cooking capable of giving every meal an exciting and unique spin that in Indian/UAE restaurant

food recipes, portion quantity, plating styles and standards Prepared, cooked, and served food while maintaining high quality standards for food preparation and Upheld company procedures and executed daily and weekly procedures, including temperature checks, and sted with acceptance and storage of deliveries; reconciled inventories received with purchase orders and reported damaged goods or discrepancies. Set up, prepared, and presented work areas and food dishes in s and sustain quality benchmark

1 YEAR

MOCKA RESTAURANT RAJASTHAM INDIA

JUICE MAKER /COMMI

■EDUCATION

HIGHER SECONDRY EDUCATION

■ PERSONAL DETAILS

Name Nationality : : Ramesh India Chandra

Date of Birth : 20/12/1995

Sex : Male

Marital Status : Married

Languages Known : English, Hindi,

Passport No : M7837704

■DECLARATION

I here by declare that the above-furnished details are true to the best of my knowledge and belief and nothing has been concealed

Ramesh Chandra

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