Chef Cook

I have been cooking for several year learning everything from my father I know how to bake to broil to flambé to smoke meats to fry foods I know I can cook anything following a recipe or doing it from watching then doing I do know I can bring a different flare to the kitchen and possibly make it run more efficiently with spending the least amount of money I do best when it’s farm to table because I know there are no additives that can be harmful to our guests