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Manager Front Office

Location:
Beaverton, OR
Posted:
June 25, 2020

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Resume:

Ria Anne Obieta **** SW ***th Ave

Beaverton, OR *7003

503-***-****

********@***.***

EXPERIENCE

Chili’s Grill and Bar Restaurant, San Jose California— Assistant Manager

July 2006-July 2019

Set and enforced policies on increasing team productivity and strengthening operational efficiency.

Offered hands on assistance to guests, and Heart of the house. Maintained cash intake and deposit records, increasing accuracy and reducing discrepancies.

Florentine Italian Restaurant, San Jose California — General Manager

September 2001- July 2006

Organized budgets, oversaw P&L’s and achieved margin targets, consistently to stay on track with growth plans.

Managed employee reviews, training, schedules and contract negotiations.

Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.

Marriott International, Santa Clara, California— Front Office Supervisor

June 1996- May 2001

Assisted Associates with day to day work and complex issues by applying motivational and analytical strategies.

Assessed personnel performance and implemented incentives and team building events to boost morale.

Established and updated work schedules and to account for changing staff levels and expected workloads.

Red Lobster Restaurant, San Jose, California- Dining Room Manager

November 1994- May 1996

Set and oversaw weekly and special event plans.

SKILLS

Staff Management

Employee performance

evaluation

Issue Resolution

Recruiting and Interviewing

Operations Management

AWARDS

St. Jude Fundraising Award

Chili’s Restaurant

Associate Guest Service

Award Santa Clara Marriott

Employee of the Year Award

Region 9 (CA & NY) Red

Lobster Restaurant 1995

LANGUAGES

English, Spanish and Filipino

Delivered in depth training to employees in food preparation and guest-facing roles to promote strong team performance. Directed activities of team of skilled back of the house employees preparing and serving meals.

EDUCATION

St. Paul College, Manila, Philippines — Bachelor of Science Major in Hotel and Restaurant Management

June 1989- March 1992



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