Sales Food

Nargiza Muhammad Tahirova

Tel: 055-***-****

Email: ***********************@*****.***

OBJECTIVES

To have a challenging and highly demand entry level position, where I can demonstrate my leadership qualities, organizational and communication skills. With strong determination and dedication, I strive to deliver the best results under minimal supervision with minimum time. Confident professional, with strong interpersonal skills, able to adapt to changing environments have lived in areas with very different cultures. EDUCATION

● Diploma of Economy Management in LMOU, Germany (2011 to 2014)

● Bachelor of Economy in National University of Uzbekistan (2006 to 2010)

● Higher Secondary Level from Andijan, Uzbekistan (2006) PRACTICAL FIELD EXPERIENCE

Hotel Name: Treppan Hotel and Suites (Oct 2019 to April 2020) Place: Dubai, UAE

Position: Waiter & Cashier

Job Responsibilities:

● Present menus to patrons and answer questions about menu items, making recommendations upon request.

● Inform customers of daily specials.

● Write customers food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.

● Serve food or beverages to customers, and prepare or serve specialty dishes at tables as required.

● Communicate with customers to ensure that they are enjoying their meals and take action to correct any problems.

● Collect and process payments from customers.

● Clean tables or counters after patrons have finished dining.

● Prepare tables for meals, including setting up items such as linens, silverware, and glassware.

● Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.

● Assist customers with seating arrangements.

● Provide guests with information about local areas, including giving directions. Restaurant Name: Nur einmal Leben” (Oct 2013 to Nov 2014) Place: Munchen, Germany

Position: Cashier

Job Responsibilities:

● Organized and implemented the production of the work, and the workforce, training, and resources necessary.

● Took responsibility for the business performance of the restaurant.

● Preparing reports at the end of the shift/week, including staff control, food control and sales.

● Responded to customer complaints.

● Maintaining high standards of quality control, hygiene, and health and safety.

● Created work schedules for all employees.

● Helping in any area of the restaurant when circumstances dictate. Languages

● English

● German

● Russian

● Turkish

PERSONAL & COMPUTER SKILLS

● Microsoft Suit (Word, Excel, and Power Point)

● Able to multi task & Manage

● Team player

● Negotiation skills

● Coordinating Activities

PERSONAL DETAILS

● DOB : 11 September 1992

● Nationality : Uzbek

● Marital Status : Single

● Visa : Transferable

References: Available upon request.

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