Melinda S. Delfin

Mobile No. 1-587-***-****

add06n@r.postjobfree.com

CULINARY PROFESSIONAL

Summary: A passionate and innovative baker with an inherent ability to create tastefully decorated baked products. Trained under 25 SAIT Expert Pastry Instructors for latest update in Baking & Pastry Arts.

Current Accomplishments & Certifications:

2018 Diploma -SAIT Baking & Pastry Arts

Alberta Food Sanitation & Hygiene 2016

National Certificate in Bread and Pastry Production 2013

St. John Ambulance Emergency First Aid – Level A CPR and AED 2016

Customer Satisfaction Through Customer Service

PROFESSIONAL EXPERIENCE

Pastry Cook (September 2018-pressent)

Calgary Sports & Entertainment Corp.(Flames)

Prepare all needed cakes & desserts for all events buffet

Pastry Chef for Shaw Charity Golf Classic (August 2017 and 2018)

Canyon Meadows Golf and Country Club, SW, Calgary

Baked varieties of desserts hot and cold for Shaw Classic Gold Tournament

Lay-out various desserts on buffet from 100 to 450 guests

Cook/ Baker (June 2017 – October2017)

Bowmont, 24th St. cor. 27th Ave.

Prepare lunch, dinner, sandwiches and meals for the day

Bake breads and desserts

Summer Internship (April 2017 – August 2017)

United Active Living, Fishcreek SW, Calgary

Bake cakes and prepare desserts

Prep for the-line according to daily specials and menu

Stock food in the dry storage, walk-in freezer/refrigerator from deliveries

EDUCATION

Baking and Pastry Arts (September 2016 – April 2018)

Southern Alberta Institute of Technology, Calgary, AB

Fundamentals in Culinary Arts (July 2009 - October 2009)

International School of Culinary Arts & Hotel Management, Quezon City, Philippines

Fundamentals in Baking & Pastry Arts (April 2009 - June 2009)

Center for Culinary Arts, Manila, Philippines

Fundamentals in Bread Baking (March 2009 - April 2009)

International School of Culinary Arts & Hotel Management, Quezon City, Philippines

References will be provided upon request

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