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Safety Officer Chef

Location:
Edmonton, AB, Canada
Posted:
June 23, 2020

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Resume:

Ravinder Joshi

*** ****, * ******.** Postal Code T6X2A8 780-***-**** add066@r.postjobfree.com

Education

SL No

Course

Institution

Board

Year of Passing

Percentage

1.

Apprenticeship vocational programme

Directorate of vocational Education and Training Maharashtra State Mumbai

B.T. & R.I. Center, C/o E.T.H.S Mumbai-I

2003-2006

66%

2.

B.A. Pass

Delhi University

1998-2001

IIIrd Division

Achievements

•In 2009 Proudly Certifies Royal Culinary Academy at sea from Mr.Josef Jungwirth.

•Successfully completed crown management training from Royal Caribbean International 4th October 2007 from Chief Safety Officer Antun Regjo.

•‘A’ Certificate in BN NCC ITI Pusa New Delhi 28 Feb 1998 from Director General.

•First Aid certified from the British Red Cross Society (St. John Ambulance Association).

Language skills

•Ability to speak in English and Hindi

Work Experience

Shift Leader June 2014 - Present

Red Robin Gourmet Burgers Windermere, AB

•Run the broiler throughout the shift

•Work in the burger sell section

•Work in the Saute section whenever needed.

•All the cleaning duties in the kitchen including the dish and broiler

Chef the Party April 2011 – May 2014

Le MERIDIEN New Delhi, India

•To ensure that the outlet operates on a daily basis as per the standards lay down by the management.

•To follow the instruction by the sous chef and senior Person.

•Helped and mise-en- place for Italian chef cocas the tantalizing dual flavor pizzas.

1st Commis Sep 2007 – Feb 2010

International Royal Caribbean Cruises Ltd

•Organized and worked for different food festival themes like the Italian Mexican Indian Festival.

•Worked with chefs from various parts of the world.

•Galley In charge of Embarkation Day.

•Certified in life saving and evacuation procedures.

3rd Commis Sep 2006 – Sep 2007

Taj Lands end Mumbai, Indian

•Completed a 3 year apprenticeship prior to the start date.

•Worked in Italian Pizza, Indian Food, Continental and Mexican Food within Taj Lands End.

•Display In charge for Sunday special branch.

Declaration

I hereby declared that the above information given by me is true to best of my knowledge and belief.

Date:

Place: Edmonton



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