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Service Office

Location:
Chennai, Tamil Nadu, India
Posted:
April 27, 2020

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Resume:

Contact

Address:

*/**, ********** ****, ********,

Chennai – 600 018

Mobile:

+91-867*******

E-mail:

adczec@r.postjobfree.com

LinkedIn:

www.linkedin.com/in/reno-bosco-a4032ba0

Languages

English – Professional

Tamil – Native (mother tongue)

Hindi – Moderate

Professional skills:

Mixologist

MS Office

Inventory management

Micros & Cashiering

Certification

ACCOR EMERGING LEADERSHIP

PROGRAM (leadership program)

Bartending course at FLAIROLOGY

MUMBAI - 72%

Personal Highlights:

Strong decision maker

Team player

Quicklearner

Creative thinker

Service focused

Adaptability towards different

environment and culture

RENO BOSCO B H

Objective

Eager to join your Bar-team to utilize my knowledge of beverage, mixology skill and service etiquette. I also want to enhance my knowledge and skills to reach the next level in bar and also to explore the different culture of service.

Experience

CROWNE PLAZA CHENNAI – Bartender - Full time

Currently working from August-2019

Duties & responsibilities:

• Positively engaging our guests.

• Setting up and stocking bar stations and any other required pre- event set-up.

• Maintaining the cleanliness of the bar.

• Cashiering and tally the daily sale report according to the payment method.

• Maintain the liquor inventory on daily basis.

• Making requestion according to the requirement of bar inventory and supplies.

• Train the co worker on bar knowledge and skills. SOFITEL MUMBAI BKC – Bartender – Full time

December-2017 to May-2019

Duties & responsibilities:

• Prepare alcohol or non-alcohol beverages for bar.

• Interact with customers, take orders and serve food and drinks.

• Setup and take apart bar area, for the bar operation

• Assessing bar customers needs and preferences and making recommendations

• Prepare roaster for team members

CROWNE PLAZA CHENNAI, GATSBY 2000 – Part time

JUNE-2014 to May-2017

PARK HYATT CHENNAI – Industrial Exposure Training

December-2015 to April-2016

Education

B.sc. Hospitality and Hotel Administration – SRM IHM – 75% 2014 to 2017

Hr. Sec. – Santhome Hr. Sec. School – 67%

2012 to 2014

SSLC – Montfort Academy - 85%

2010 to 2012

Achievements

• Awarded silver medal in Cocktail & Mocktail making competition conducted by SICA.

• Awarded as winner in Table Laying and first runner-up in Alcoholic Identification conducted by IHM CHENNAI.

• Won 1st place sizzlers category on International Chefs Day conducted at SRM IHM.

Declaration

I hereby declare that all of the above details are true to the best of my knowledge

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