RESUME

PERIASAMY GOVINDAN

**** * ******** *****

CHANDLER,AZ-85226

CELL-281-***-****

adcx83@r.postjobfree.com

PERSONNAL SUMMARY;

Well talented cook.over 24 years of cooking CONTINENTAL FOOD,CHINEESE FOOD,INDIAN FOODTOUCH OF FRENCH CUISINE ALSO.And culinary (one year certificate course) graduated from india.And well know management experience also.

EXPERIENCE;

1.HOTEL GUESTLINE DAYS.BANGALORE INDIA ; Worked as a commi-111 from1991 to 1995

2.HOTEL GRAND BAY SHERATON VIZAG INDIA ;Worked as a commi -11 from1996 to 1998

3.HOTEL RADISSON CHENNAI INDIA ;Worked as a commi-1 from 1998 TO 1999

4.CARNIVAL CRUISE LINE MIAMI,FL ;Worked as a cook-1 from-1999 to 2001

5.SITAR CUISINE INDIA INDIAN REST HOUSTON TX. ;Worked as a head cook from 2001 to 2006

6.MADRAS PAVILION INDIAN REST HOUSTON TX. ;Worked as a head chef from 2007 to 2010

7.CAFE KRISHNA CHANDLER AZ-85226 ;Worked as a head chef from 2011 to 2013

8.THE PHOENICIAN .Worked as a cook-1 from july -04-2014

Yours sincerely,

Periasamy govindan Date ;