Meat Seafood Manager

Dave Amoroso

Airport Road, Breckenridge Colorado ■ +63-912-***-**** ■ ***********@*****.***

Assistant Store Manager

To work in a Managerial position that will offer challenge, accountability, and an opportunity for further career advancement. Successful in establishing relationships with leaders and cross-functional teams to design and implement value-driven solutions. Proven ability to adapt quickly to challenges and changing business environments.

Areas of Expertise

Merchandising for high gross

profit and minimal shrink.

Managed over 100

store employees.

Budget, sales, merchandising, training, and performance.

Professional Experience

THE NORTHWEST COMPANY – Barbados, West Indies 5/2013 – 5/2016

Assistant Store Manager

Certified Food Manager. At start of employment as Manager, the initial meat & seafood department sales were $28,000 per week. Within one year of service I brought the meat & seafood department reported sales to $63,000 per week.

KING SOOPERS, A BRAND OF KROGER – Houston, Texas / Denver, Colorado 2006 - 2013

Assistant Store Manager

Certified Food Manager, Texas and Colorado Health and Safety Code. Managed staff, customer service, and overall store procedures. Maintained highest profit margin in the Texas region for two consecutive years. Maintained low meat department shrink margin in Colorado at 1.7 percent. Skilled at merchandising for high gross profit and minimal shrink. Achieved a year-end award for exceeding annual budget sales, profit & rate.

Entrusted with skills to advance from a $450,000 per week revenue store into a high profile store bringing in over one million dollars per week in sales. Entrusted with store keys, security codes, and combinations.

Acknowledged for high ethical standards in performance and for exceptional working relations with staff. Successfully trained staff members to become a lead or a Manager. As part of the Management team, I approved and edited employee work schedules based on the needs of the business.

Participated in successful grand opening of a new store in Denver, Colorado.

Experienced in operating a variety of machinery related to meat & seafood department.

SUPER K-MART – Humble, Texas / Littleton, Colorado 1995 - 2006

Assistant Store Manager, Meat and Seafood Manager

Management of budget, sales, and profit.

Responsible for inventory control, ordering, and shrink management for the meat & seafood department.

Oversee staff of eight or more employees. Responsible for employee hours, employee training, performance reviews, and candidate interviews for employment.

Education & Credentials

KROGER COMPANY, Houston, Texas – Certificate, Management Development 1 Program

UNIVERSAL TECHNICAL INSTITUTE, Houston, Texas – Certificate, Commercial A/C; Minor: Refrigeration (GPA 4.0)

SIPARIA SENIOR HIGH SCHOOL, Trinidad & Tobago, WI – High School Diploma (GPA 3.75)

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