Chef Sales
Resume:
Flavio Green
Chef, Cooking
Hialeah, FL *****
adcsos@r.postjobfree.com
A position in the hospitality industry, with an emphasis on utilizing my culinary, organizational skills, and management skills; which will help contribute to the hotel/restaurant;'s kitchen services. Ability Summary
Cooking up tasty nutritious and well balanced meals for customers. Assisting in the basic preparation of foos under the supervision of the head Chef. Deciding on the quantities of food to be cooked and size of portions to be served. Creating dishes for clients with special dietary or cultural needs. Making sure that Kitchen staff always wear appropriate clothing and head wear in accordance with the relevant guidlines.
Negotiating with sales representatives on the price of orders and supplies. Maintaining the correct level of fresh, frozen and dried foods in the store room. Dispuesto a trasladarse a: Hialeah Gardens, FL
Autorizado a trabajar en EE. UU. para cualquier empresa Experiencia laboral
Chef, Cooking
Angonica Restaurant - Hialeah, FL
noviembre 2012 - enero 2014
Assisted with menu development, including daily specials and new menu items. Developed presentation and garnishment.
Prepared menu items for lunch and dinner.
Chef/Owner
Fiesta Grill - Miami, FL
enero 1997 - diciembre 2012
Responsible for interviewing, hiring, scheduling, and management of all restaurant staff. Maintained relationships and managed expenses with reputable food purveyors. Designed, developed and executed menus, quality control, and seasonal specials. Planned and arranged dinners, luncheons, and receptions for up to 200 people. Assisted with menu development, including daily specials and new menu items. Developed presentation and garnishment.
Prepared menu items for lunch and dinner.
Chef, line Cook
HATAWAY - Riverton, NJ
mayo 1987 - septiembre 1997
SINAMISO, NJ
CHEF, LINE COOK
Chef, Line Cook
DIAMOND DINNER
enero 1983 - diciembre 1987
1390 NEW JERSEY 38, HAINSPORT, CHERRYHILL, NJ
CHEF COOKS
Educación y formación
Vocational
Santa Lucia Culinary Institute
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