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Security Guard Customer Service

Location:
Halifax, NS, Canada
Salary:
15
Posted:
April 13, 2020

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Resume:

SARBRINDER SINGH

778-***-**** ***********@*****.***

**** ****** **, *******, ******

Objective

To pursue full-time job

Skills Summary

Reliable, punctual and motivated individual who is able to work in a busy environment and produce high standards of work.

Strong work ethic and a desire to succeed. Learn things very fast and follows the instructions and directions properly for the given work.

Manages time very well by creating well planned schedule to meet project deadlines and able to adapt according to change in plans.

Reliable and respectful team worker and believes in the concept of idea exchange. Excellent multi-tasking skills and able to perform multiple tasks one after another very smoothly. Delivers exceptional customer service and able to communicate effectively with wide range of people by showing interest and listening to their needs.

Valid G2 license and clean driving abstract.

Technical Skills

Deep understanding of hotel and restaurant management procedure, mathematical and management theories and apply the knowledge for solving problems. Work Experince

Cancom Security

May 2018– Aug 2018 Job: Security Guard

<-- Maintaining a positive

empathetic and professional attitude

towards customers at all time. <--

Expert complaints handling and

experience. <-- Managing acess

control.

Gap Distribution Centre

Aug 2018 – Dec 2018 Job: Merchandise

Handler

<-- Organized and participated in

teamoriented and individually assigned

tasks.

G4S Secure solutions Mississauga

Nov 2018 – Mar 2020 Job:Security

Guard

<-- Maintaining a positive, empathetic and professional attitude towards customers at all time. <-- Expert complaints handling and experience <- - Managing acess control. Site training new employees. Turtle Jack’s

Oct 2019 - Dec 2019 Job: Prep Cook

<-- Maintaining the kitchen and ensuring it’s clean and sanitized. Strong team working and communication skills.

Education

Hotel and Restaurant Management May 2018 – Dec 2019 Cambrian College Key Subjects: Introduction to Tourism & Hospitality, Facility Management,Restaurant operations lab,room division theory, room divsion practical,Field placement,workplace readiness

Certifications and activities

Smart serve certificate

Food handler certificate

First Aid + CPR

Ontario security guard license

Art, Hiking, Photography, Sports,

References

Available upon request



Contact this candidate