Manager Management

Rodney Johnson

Chattanooga, TN 423-***-****

LinkedIn URL *******@*****.***

Manager

Senior-level manager with 20+ years’ experience in all facets supply, staffing, and operations management for well-known businesses. Versatile and multi-disciplined professional collaborating within cross-functional teams developing camaraderie throughout the company, increasing employee satisfaction and retention, while driving revenue. High caliber professional, delving into process improvement measures to grow the company. Technical experience in MS Office.

Consultative Sales

Strategic Planning & Analysis

Business Development

Conversational Spanish

Operations Management

Team Management

PROFESSIONAL EXPERIENCE

CRACKER BARREL OLD COUNTRY STORE 2009 – Present

Associate Manager / Supply Manager / Staffing Manager

Provided management support to over 100 employees while exceeding $3M in annual revenues.

Evaluate metrics, identifying, developing, and implementing avenues to optimize processes, driving revenue.

Reputation for dependable results exceeding assigned goals.

Self-motivated and resourceful professional encouraging collaboration efforts between cross-functional departments, developing alignment throughout the business.

Conduct research, identifying trending recruiting tactics, launching strategies that render top quality professionals to fulfill employment needs.

Manage all facets of supply, operations, staffing, and management including recruiting, mentoring, training, and administrative duties using sound business acumen.

ADDITIONAL PROFESSIONAL EXPERIENCE

Opening General Manager, Big D’s BBQ (2007 – 2009)

Opening Management Team, Paramount Foods and Atlanta’s Best BBQ (2003 – 2009)

Manager, Captain D’s Seafood (2002 – 2003)

General Manager, Donato’s Pizza (2000 – 2002)

District Manager / Unit Manager, Waffle House (1993 – 1999)

EDUCATION & CREDENTIALS

Associate of Arts in Business Technology, National Educational Center, Houston, TX

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