Espiritu, Abner O.

B** L**A Camachilli St. Ph* West

Camella Springville, Molino3 Bacoor Cavite

Contact#: +639*********/+639*********

E-mail add: adcqtn@r.postjobfree.com

● POSITION APPLY: Bartender

OBJECTIVE

I want to succeed in challenging environment, building the success of the company for better and advance opportunities.

PERSONAL DATA

Birthdate : November 27, 1986

Birthplace : Pasay City

Gender : Male

Religion : Roman Catholic

● Nationality : Filipino

Status : Married

WORK EXPERIENCE

Philippine Transmarine Carriers Inc.

MSC phils.

First Maritime Place,7458

Bagtikan Street, Makati 1203

Metro Manila

Vessel

MSC Orchestra

Position From

Bar Boy Feb. 08 2019 to Sept. 11 2019

V GROUP

KESTREL SHIPPING, INC (KSI)

Aseana Two Building Bradco Avenue

Aseana City Paranaque 1702

MSC Preziosa

Position From

Bar Boy Jan. 06 2018 to Nov. 10 2018

Job description:

Assisting with opening and closing duties, such restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc. Ensuring bar is well-stocked with ice, liquor, wine, and beer. Checking taps and appliances to confirm that they are working properly, making minor repairs or changing out kegs, if needed. Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles.

Learning about menu items and memorizing cocktail recipes. Taking orders, preparing drinks, bussing tables, opening tabs, and processing payments especially during peak hours. Speaking to customers, answering questions, handling complaints. Maintain records and report levels of usage to assist in reordering process and ensuring that delivered items are stored properly.

MSC Sinfonia

Position From

Kitchen Utility Feb. 03 2017 to Nov. 03 2017

Vessel

MSC Musica

Position From

Kitchen Utility Jan. 16 2016 to Nov. 13, 2016

Job Description:

The galley utility is responsible for the maintenance and upkeep of the dish station in the galley. They will be washing all pots, pans, silverware, service items, and glassware for each meal served on board (breakfast, lunch and dinner). The galley utility will also be required to keep their work station clean and sanitary as well as assist in general galley cleaning projects as assigned by the Chef or Hotel Manager Kudu Restaurant

Kingdom of Saudi Arabia

Riyadh

Crew Leader

March 2013 to March 2015

Job Description:

Create and hand out crew schedules and ensure that they are followed to a tee, supervise staff to make sure that they are carrying out their duties with customer satisfaction in mind. Train crew members to handle food preparation and serving duties, provide workers with information on food safety, sanitation and personal hygiene. Inspect food supplies, dishware and flatware and food preparation equipment to ensure quality and standards, assist with inventory control of food, equipment, liquor and supplies and report any shortages or inconsistencies to the designated staff. Perform interviewing, hiring and firing activities and provide new employees with orientation to assist with initial induction, keep an eye out for operational issues such as theft and wastage and establish protocols to minimize them. Ensure that kitchen equipment id maintained on a regular basis and arrange for repairs in timely manner, make reports of equipment wear and tear and sanction purchase of new equipment. Ensure that food portions and courses are appropriate before they are served to customers, greet and seat customers and hand over to waiting staff. Assist in processing payments through cash and credit cards, take and address customers’ complaints and suggestion Resort World Manila

Newport Boulevard, Newport City, Pasay, 1309 Metro Manila Service Ambassador

June 2012 to November 2012

Job Description:

● Check patrons’ identification in order to ensure that they meet minimum age requirement for consumption of alcoholic beverages, check with customers to ensure that they are enjoying their meals and take action to correct any problems. Escort customers to their tables, explain how various menu items are prepared, describing ingredients and cooking methods. Inform customers of daily specials, prepare checks that itemize and total meal costs and sales taxes. Present menus to patrons and answer questions about menu items, making recommendations upon request, remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. Serve for and/or beverages to patrons; prepare and serve specialty dishes at tables as required, stock service areas with supplies such as coffee, food, tableware and linens

EDUCATIONAL BACKGROUND

ELEMENTARY:

Molino Elementary School

Bacoor, Cavite

1995 - 2000

SECONDARY:

Bacoor National High School

Bacoor, Cavite

2000 - 2005

COLLEGE:

Philippine Merchant Marine School

San Antonio Valley rd. Talon1 Las Pinas

Hotel, Restaurant and Management

2011(Undergraduates)

CHARACTER REFFERENCE

Nick Francis Dulfo

Philippine Navy

091********

Jimmy Ramos

Time Magazine

Sales representative

097********

Jason Salazar

Shangri La Hotel

Concierge

091********

Juan Paolo Osal

MSC Shipping Company

Bartender

094********

SKILLS

-Computer literate MS office applications

-Good communication in English

- Able to communicate well to guests

- Can do inventory sales and stock report

-Can handle difficult situation in work place

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