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Chef Customer Service

Location:
North Vancouver, BC, Canada
Posted:
April 06, 2020

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Resume:

DAE-SUNG MAX KIM

*** **** ***** **** adcod3@r.postjobfree.com

North Vancouver B.C adcod3@r.postjobfree.com

V7R 2G2 T: 778-***-****

OBJECTIVE

- To pursue a carrier in the Restaurant hotel industry

SKILLS

Great leadership skills

Excellent customer service skills

Extensive cooking experience

Well-organized and conscientious

Highly dedicated to career and hard-working

Working both independently and as a member of team

Always eager to learn and expand on skills

Strong and capable

Fluent in Korean and English, Japanese

Licence: Serving it Right,(1,2) Food safe,(1,2) Standard First Aid Driver's Licence Class (4)

Completion Japanese Cuisine.

WORK EXPERIENCE

2019 Present: AMS UBC

Position: Executive Senior Sous Chef

managing department, Scheduled employee, training new staff, Ordering Supplier,

creative new menu Control’s Food coast development for UBC

2017 – 2018 Dec: Blue Water café Vancouver B.C

Position: Sushi Chef

Making new menu and all the main dishes supplies, training new chef,

managing All sushi bar and kitchen.

Organizing for all Restaurant and kitchen Activities in busy restaurant…

2016 Feb-2016 Dec: Stongs market North Vancouver B.C

Position: Senior Sous Chef

Supervising all Kitchen staff's, training managing for all menus

Ordering to Supplier Control’s Food coast with Executive chef

2014 –2016 Pinnacle hotel Vancouver B.C

Position: cook 1

Organizing banquet and restaurant controlling schedule with Executive chef Make all dishes for restaurant and banquet

2013 March -2014 March ASA Japanese Restaurant

Position: Executive corporate chef

Making new menu and all the main dishes supplies, training new chef, managing

Marketing media for restaurant All sushi bar and kitchen. Organizing Renovation

for all Restaurant and kitchen Activities in busy restaurant…

2012 June Stanely park in Fish House

Position: Senior Sushi Chef & CDP

Making all main dishes and Planning Functions ordering.

2011-2012 Coast Restaurant Global Group Downtown Vancouver BC

Position: Sushi chef (S) Full time

Making all main dishes and appetizers ordering Sushi Bar

Supplies activities in busy Japanese restaurant

2011-2012 Black & Blue Steak House Global Group Downtown Vancouver BC

Position: 1st Senior Cook chef (S) FULL TIME

Making all main dishes and Planning Functions ordering

Managing kitchen Activities in busy restaurant

2011 Salmon house Restaurant West Vancouver W. Vancouver, BC

Position Senior sushi chef &CDP

Making all main dishes and appetizers ordering and

Making all Main Brunch for Sat/Sunday

Supplies activities in busy restaurant

2010-2011 Vancouver convention Centre Vancouver, BC

Position: First Senior cook & sushi chef

Making all main dishes and Planning Functions Sushi Station in

Vancouver convention Centre event

2008-2010 Daruma sushi Japanese Restaurant Vancouver, BC

Position: Head Chef & Manager owner

Managing and Planning Organized Sheraton Vancouver wall Centre hotel and

Many Hotel Downtown Large Catering Sushi Station Functions

2005-2008 Kits Sushi Japanese Restaurant Vancouver, BC

Position: Head Chef & Manager owner

Managing and Making all main dishes and appetizers ordering Sushi Bar

Supplies activities in busy Japanese restaurant

Planning Organized Hayatt hotel and many downtown Hotel large catering

Sushi station Functions

2005-June Yoshi Japanese Restaurant on Denman Vancouver, BC

Position: senior Sushi Chef

Making all main dishes and appetizers ordering Sushi Bar

Supplies activities in busy Japanese restaurant

2004-2005 Hanami Japanese Restaurant Airport Vancouver, BC

Position: Sushi Chef

Making all main dishes and appetizers ordering Sushi Bar

Supplies activities in busy Japanese restaurant

2002-2004 NIKKO Japanese Restaurant Vancouver

Position: Head Sushi chef

Making all main dishes and appetizers ordering Sushi Bar

Supplies activities in busy Japanese restaurant

2001-2002 Oysi Oysi Japanese Restaurant Vancouver, BC

Position: Sushi Chef

Cooking appetizers, making sashimi, Maki mono, Nigiri

1998-2001 HAMACHI House Japanese Restaurant Halifax, N.S

Position: Sushi Chef & Manager

Making all main dishes and appetizers, ordering sushi bar

Kitchen supplies, training new chef, managing all sushi bar kitchen

Activities in busy restaurant

1996-1998 Made in Japan Japanese Restaurant Halifax, N.S

Position: Sushi Chef

Cooking appetizers Teriyaki, U-don, Sashimi Nigiri

1995-1996 Birmingham Bar & grill Halifax, N.S

Position: Kitchen Chef cooking appetizers, preparing

desserts assisting cook

EDUCATION

1995 Queen Elizabeth High School Graduate, Halifax, N.S.

1994 Dae-ku University, South Korea

Major in Sports Education

VOLUNTEER EXPERIENCE

1996-1997 Hotel Halifax Halifax, N.S

Cooking, training cooks in the art of Korean cooking

1995-1996 Metropolitan Immigrant Settlement Association (MISA) Halifax, N.S

Working at the Multicultural Festival, pairing with new Immigrants to

Offer support and guidance

INTERESTS

Soccer, snowboarding, martial arts creative exploitation making new dishes Read Books.

DAE-SUNG MAX KIM

Dear Employer,

I am writing to apply for a position with Restaurant industry I am eager to begin a career in the Restaurant industry and I believe you will find that I have excellent skills to your Restaurant.

excellent making main dishes

excellent customer service-skills

personable, professional and presentable

well-organized and conscientious

highly dedicated to career and hard-working

working both independently and as a member of a team

always eager to learn and expand on skills

I pride myself on having a professional attitude and appearance and I believe they reflect very positively on the companies

I represent. I place a lot of importance on being courteous, efficient and thorough in my work. As well, I have an excellent work record and I am extremely dedicated to my career.

I am a very hard-worker in whatever I do and I am very excited by the prospect of working for.

I look forward to meeting with you to discuss your needs and my qualifications.

You may contact me at your convenience at the above phone number.

Sincerely,

Dae-Sung max Kim



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