DAE-SUNG MAX KIM
*** **** ***** **** adcod3@r.postjobfree.com
North Vancouver B.C adcod3@r.postjobfree.com
V7R 2G2 T: 778-***-****
OBJECTIVE
- To pursue a carrier in the Restaurant hotel industry
SKILLS
Great leadership skills
Excellent customer service skills
Extensive cooking experience
Well-organized and conscientious
Highly dedicated to career and hard-working
Working both independently and as a member of team
Always eager to learn and expand on skills
Strong and capable
Fluent in Korean and English, Japanese
Licence: Serving it Right,(1,2) Food safe,(1,2) Standard First Aid Driver's Licence Class (4)
Completion Japanese Cuisine.
WORK EXPERIENCE
2019 Present: AMS UBC
Position: Executive Senior Sous Chef
managing department, Scheduled employee, training new staff, Ordering Supplier,
creative new menu Control’s Food coast development for UBC
2017 – 2018 Dec: Blue Water café Vancouver B.C
Position: Sushi Chef
Making new menu and all the main dishes supplies, training new chef,
managing All sushi bar and kitchen.
Organizing for all Restaurant and kitchen Activities in busy restaurant…
2016 Feb-2016 Dec: Stongs market North Vancouver B.C
Position: Senior Sous Chef
Supervising all Kitchen staff's, training managing for all menus
Ordering to Supplier Control’s Food coast with Executive chef
2014 –2016 Pinnacle hotel Vancouver B.C
Position: cook 1
Organizing banquet and restaurant controlling schedule with Executive chef Make all dishes for restaurant and banquet
2013 March -2014 March ASA Japanese Restaurant
Position: Executive corporate chef
Making new menu and all the main dishes supplies, training new chef, managing
Marketing media for restaurant All sushi bar and kitchen. Organizing Renovation
for all Restaurant and kitchen Activities in busy restaurant…
2012 June Stanely park in Fish House
Position: Senior Sushi Chef & CDP
Making all main dishes and Planning Functions ordering.
2011-2012 Coast Restaurant Global Group Downtown Vancouver BC
Position: Sushi chef (S) Full time
Making all main dishes and appetizers ordering Sushi Bar
Supplies activities in busy Japanese restaurant
2011-2012 Black & Blue Steak House Global Group Downtown Vancouver BC
Position: 1st Senior Cook chef (S) FULL TIME
Making all main dishes and Planning Functions ordering
Managing kitchen Activities in busy restaurant
2011 Salmon house Restaurant West Vancouver W. Vancouver, BC
Position Senior sushi chef &CDP
Making all main dishes and appetizers ordering and
Making all Main Brunch for Sat/Sunday
Supplies activities in busy restaurant
2010-2011 Vancouver convention Centre Vancouver, BC
Position: First Senior cook & sushi chef
Making all main dishes and Planning Functions Sushi Station in
Vancouver convention Centre event
2008-2010 Daruma sushi Japanese Restaurant Vancouver, BC
Position: Head Chef & Manager owner
Managing and Planning Organized Sheraton Vancouver wall Centre hotel and
Many Hotel Downtown Large Catering Sushi Station Functions
2005-2008 Kits Sushi Japanese Restaurant Vancouver, BC
Position: Head Chef & Manager owner
Managing and Making all main dishes and appetizers ordering Sushi Bar
Supplies activities in busy Japanese restaurant
Planning Organized Hayatt hotel and many downtown Hotel large catering
Sushi station Functions
2005-June Yoshi Japanese Restaurant on Denman Vancouver, BC
Position: senior Sushi Chef
Making all main dishes and appetizers ordering Sushi Bar
Supplies activities in busy Japanese restaurant
2004-2005 Hanami Japanese Restaurant Airport Vancouver, BC
Position: Sushi Chef
Making all main dishes and appetizers ordering Sushi Bar
Supplies activities in busy Japanese restaurant
2002-2004 NIKKO Japanese Restaurant Vancouver
Position: Head Sushi chef
Making all main dishes and appetizers ordering Sushi Bar
Supplies activities in busy Japanese restaurant
2001-2002 Oysi Oysi Japanese Restaurant Vancouver, BC
Position: Sushi Chef
Cooking appetizers, making sashimi, Maki mono, Nigiri
1998-2001 HAMACHI House Japanese Restaurant Halifax, N.S
Position: Sushi Chef & Manager
Making all main dishes and appetizers, ordering sushi bar
Kitchen supplies, training new chef, managing all sushi bar kitchen
Activities in busy restaurant
1996-1998 Made in Japan Japanese Restaurant Halifax, N.S
Position: Sushi Chef
Cooking appetizers Teriyaki, U-don, Sashimi Nigiri
1995-1996 Birmingham Bar & grill Halifax, N.S
Position: Kitchen Chef cooking appetizers, preparing
desserts assisting cook
EDUCATION
1995 Queen Elizabeth High School Graduate, Halifax, N.S.
1994 Dae-ku University, South Korea
Major in Sports Education
VOLUNTEER EXPERIENCE
1996-1997 Hotel Halifax Halifax, N.S
Cooking, training cooks in the art of Korean cooking
1995-1996 Metropolitan Immigrant Settlement Association (MISA) Halifax, N.S
Working at the Multicultural Festival, pairing with new Immigrants to
Offer support and guidance
INTERESTS
Soccer, snowboarding, martial arts creative exploitation making new dishes Read Books.
DAE-SUNG MAX KIM
Dear Employer,
I am writing to apply for a position with Restaurant industry I am eager to begin a career in the Restaurant industry and I believe you will find that I have excellent skills to your Restaurant.
excellent making main dishes
excellent customer service-skills
personable, professional and presentable
well-organized and conscientious
highly dedicated to career and hard-working
working both independently and as a member of a team
always eager to learn and expand on skills
I pride myself on having a professional attitude and appearance and I believe they reflect very positively on the companies
I represent. I place a lot of importance on being courteous, efficient and thorough in my work. As well, I have an excellent work record and I am extremely dedicated to my career.
I am a very hard-worker in whatever I do and I am very excited by the prospect of working for.
I look forward to meeting with you to discuss your needs and my qualifications.
You may contact me at your convenience at the above phone number.
Sincerely,
Dae-Sung max Kim