Data Entry Training
Resume:
Curriculum vitae
PERSONAL INFORMATION Robin Chellaya
Poothura, 695309 Trivandrum (India)
*****.******@*****.***
https://www.linkedin.com/in/robin-chellaya-38158715a What's app +971********* Skype reyanrobin Botim +971********* WORK EXPERIENCE
01/06/2005–10/06/2007 Bartender
Moscow hotel, Diera (United Arab Emirates)
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks
Assess customers’ needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers’ identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Requirements
Resume and proven working experience as a bartender
Excellent knowledge of in mixing, garnishing and serving drinks
Computer literacy
Knowledge of a second language is a plus
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
Relevant training certificate
19/06/2007–16/12/2009 Bartender
Jebel Ali Golf Resort &spa, Jebel Ali (United Arab Emirates)
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks
Assess customers’ needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers’ identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Requirements
Resume and proven working experience as a bartender
Excellent knowledge of in mixing, garnishing and serving drinks
Computer literacy
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Knowledge of a second language is a plus
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
Relevant training certificate
26/06/2011–16/07/2018 Bartender
JA RESORTS&HOTELS, Jebel ali (United Arab Emirates)
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks
Assess customers’ needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers’ identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Requirements
Resume and proven working experience as a bartender
Excellent knowledge of in mixing, garnishing and serving drinks
Computer literacy
Knowledge of a second language is a plus
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
Relevant training certificate
15/11/2018–Present Bar supervisor
The southpark fortune hotel, Trivandrum (India)
Assisting with bar operations, ensuring that customers receive the best service possible, upholding a constant level of staff productivity, ensuring that the bar budget is not exceeded and maintaining health and safety standards with in the bar
EDUCATION AND TRAINING
12/03/2000–12/03/2002 Higher secondary EQF level 3 St joseph hss, Trivandrum (India)
Main subject humanities, data entry Hotel management west awarded wine &spirits level 2 exam pass
09/07/2003–15/07/2004 Hotel management EQF level 1 Academy for management study, Trivandrum (India)
PERSONAL SKILLS
Mother tongue(s) Malayalam
Foreign language(s) UNDERSTANDING SPEAKING WRITING Listening Reading Spoken interaction Spoken production 7/2/20 © European Union, 2002-2019 http://europass.cedefop.europa.eu Page 2 / 4 Curriculum vitae Robin Chellaya
English C1 C1 C2 C2 C2
Tamil C2 C2 C2 C2 C2
Hindi C2 C2 C2 C2 C2
Levels: A1 and A2: Basic user - B1 and B2: Independent user - C1 and C2: Proficient user Common European Framework of Reference for Languages Organisational / managerial skills Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks
Assess customers’ needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers’ identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Requirements
Resume and proven working experience as a bartender
Excellent knowledge of in mixing, garnishing and serving drinks
Computer literacy
Knowledge of a second language is a plus
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
Relevant training certificate
Job-related skills Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks
Assess customers’ needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers’ identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Requirements
Resume and proven working experience as a bartender
Excellent knowledge of in mixing, garnishing and serving drinks
Computer literacy
Knowledge of a second language is a plus
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
Relevant training certificate
Digital skills SELF-ASSESSMENT
Information
processing Communication
Content
creation Safety
Problem-
solving
Proficient user Proficient user Proficient user Proficient user Proficient user 7/2/20 © European Union, 2002-2019 http://europass.cedefop.europa.eu Page 3 / 4 Curriculum vitae Robin Chellaya
Digital skills - Self-assessment grid
Data entry
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