Manager Food Service

Martin B Vine

**** ********* *****

Spring, TX **386

Phone: 830-***-****

Email: **************@*****.***

Employment History

Cook/Server, Food Preparation and Serving Related Workers, All Other 05/2018 - 05/2019 Pint & Plow Brewing Co 332 Clay St, Kerrville, TX Cooked food for guest, weekly inventory, served guest Chef/Server, Chefs and Head Cooks

03/2016 - 04/2018 Mo Ranch 2229 FM 1340, Hunt, TX

Made sure food quality was maintained for general restaurant and caterings. Served upscale food to many different demographics. Worked FOH and BOH.

Restaurant Manager/ Server/ Cook, Food Service Managers 02/2013 - 03/2016 Cafe At the Ridge 13439 S Ranch Road 783, Kerrville, TX Started as a line cook and worked my way up to kitchen manager. Also, managed the FOH daily operations. Waited tables daily due to lack of employees in the area. Education and Training

Completion Date Issuing Institution Location Degree Received Course of Study Le Cordon Bleu Dallas, TX Associate's Degree Culinary Arts Occupational Licenses & Certificates

Certification Title Issuing Organization Completion Date Food Handlers Learn2Serve 02/2019

TABC Learn2Serve 02/2019

References

Steve Wagner, Executive Chef

Mo Ranch

830-***-****

Supervisor reference known for 6 year(s).

Lance Constante, Chef

Self Employed

210-***-****

Business reference known for 9 year(s).

James Grissom

Cadillac

281-***-****

Personal reference known for 30 year(s).

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