Bartender Server/ General Labor

Brandon J Allen

*****************@******.*** 513-***-****

Professional Experience

-Trio Bistro, Cincinnati, Ohio, USA

Server, July 2019- Present

-Outback Steakhouse, Cincinnati, Ohio, USA

Server, December 2018- July 2019

-Mitchell’s Fish Market, Westchester, Ohio, USA

Server/Bartender, June 2014-December 2018

-Pappadeaux’s Seafood, Cincinnati, Ohio, USA

Server/Bartender, Aug 2011-June 2014

-TGI Friday’s, Cincinnati, Ohio, USA

Bartender/Server, Nov 2007-July 2011

-Larosa’s, Norwood, Ohio, USA

-Cook/Dishwasher/Cashier/Server/Driver

Education

-Lakota East High School, Westchester, Ohio, USA

-University of Cincinnati Blue Ash, Cincinnati, Ohio, USA

Additional Skills

-Have worked in restaurants for over 20 years. I have done everything from wash dishes to cook to bartend. I am extremely familiar with the day to day operations of a restaurant.

-I also have 2-3 years experience in basic electric work, carpentry, floor covering, landscaping, and overall home rehab.

-I am an extremely hard worker, as well as dependable, and I am always willing to help out whenever possible.

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