Food Staff
Resume:
Kehinde Daramola
Abu Dhabi
adcidl@r.postjobfree.com
I am a goal setter and achiever of success and I also love taking my job as a priority. Willing to relocate: Anywhere
Work Experience
Waiter
Texas De Brazil, Gourment Gulf Yas mall - Abu Dhabi 2018 to Present
Duties/Responsibilities:
• Greeting and escorting customers to their tables and explain how various menu items are prepared.
• Take orders from patrons for food or beverages and write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required then check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Collect payments from customers, Clean tables and/or counters after patrons have finished dining and prepare tables for meals, including setting up items such as linens, silverware, and glassware.
• Check stocking levels of all consumables and replace when appropriate. Waiter
Sweet Sensation Duration
2017 to 2018
Duties/Responsibilities
• Greeting and escorting customers to their tables and explain how various menu items are prepared.
• Take orders from patrons for food or beverages and write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required then check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Collect payments from customers, Clean tables and/or counters after patrons have finished dining and prepare tables for meals, including setting up items such as linens and silverware Steward
2015 to 2017
Duites/Resposibilities
• Offer frequently professional, friendly and engaging service, assist guests regarding menu items in an informative and helpful way.
• Ensure the kitchen is clean, well maintained and organised at all times, ensure floors are dry and clean at all times.
• Operate pot-washing machine and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
procedures, dispose of waste as per the hotel and authority standards..
• Assist the Chefs and Waiters as and when necessary.
• Wash, Wipe, Sort, stack and store all cleaned items in an organized and safe manner. Education
B.A. in English and Literature
University of Benin
2003 to 2008
Skills
ANALYTICAL skills, language skills, team player, excellent coordinating skills and management. (2 years)
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