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Food Technician

Fredericton, NB, Canada
March 26, 2020

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Class * Driver’s License

Occupation First Aid Level 1

Transportation Endorsement

S100 & S185 Basic Fire Training


Bartender The Cellar Pub, Fredericton, New Brunswick November 2018 – March 16th, 2020

Responsibilities included opening and closing the bar, serving alcoholic beverages and food. Laid off because of closure due to COVID-19.

Planning Summer Student West Fraser Timber Co., Quesnel, British Columbia May 1st, 2019 – August 20th, 2019

I worked for West Fraser, in Quesnel BC, as a planning summer student on a four-month term the summer of 2019. Responsibilities included block and road layout, riparian assessment, Douglas fir beetle probing and site plan data collection.

Parks Technician Municipality of Cumberland, Springhill, Nova Scotia May 2018 – August 2018

I worked for the Municipality of Cumberland as a maintenance summer student in the community. Responsibilities included maintaining green spaces around the community, chalking baseball fields and conducting general maintenance around the community centre.

Team Member Tim Hortons, Springhill, Nova Scotia April 2015 – August 2018

Responsibilities included making/serving hot beverages, donuts, and sandwiches as well as baking all food products.


Bachelor of Forestry 2018-Present University of New Brunswick

High School Diploma June 29th,2018 Springhill High School

Honors with Distinction

Governor Generals Medal


I have recently been laid off due to the COVID-19 pandemic and I am trying to find a new place to work. I am very hard working and tend to work well as part of a team as well as independent work.



Pat Hanson

Owner – Cellar Pub

Fredericton, New Brunswick

Aaron Hames, RPF

Planning Forester – West Fraser Timber CO.

Quesnel, British Columbia

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