Industrial Training Cook

ESU MATTEW

Prince Oluwakemi Olusesi Street,

Plot 2A, Eputu B/Stop,

Ibeju- Lekki,

Lagos State.

Phone Numbers: 070********, 081********

Email: *********@*****.***

PERSONAL PROFILE

A competence cook experience working for high quality restaurant at various location, proven ability in food preparation and preservation committed to producing culinary excellent and satisfying customers taste.

ACADEMIC QUALIFICATION

2015-2017 Glapa Royal Catering InstituteState.

National Diploma in Catering &

Hotel Management

2009-2015 St. Vincent Secondary School, Akwa Ibom State.

West African Examination Certificate

EXPERIENCE AND QUALIFICATION HISTORY

2018 HUBMART, Lekki, Lagos.

Responsibility: Cook

Key Achievement:

Verified portioning sizes and consistently

attain high quality standard

Weigh and measure all food to comply with

standard procedure

2017 ANTOFITTED SUITES, Akwa Ibom State

Responsibility: Cook

Key Achievement:

Maintain updated knowledge of local competitors

and restaurant industry trends

Promoted to cook for an outstanding service in

meal planning and preparation

2017 Grand Venic Hotel, Lagos State

Responsibility: Kitchen Coordinator

KEY SKILLS

Lebanese cuisine

Problem solving

Knife skill

Adaptivity

Time management, Budgeting

Pastry skill

CERTIFICATIONS

2018 Industrial Training Fund (Catering)

2015 Trade Test Certificate (Catering Works)

VOLUNTERY EXPERIENCES

Nigerian Red Cross Society

Youth Coordinator

INTERESTS

Goal Oriented

Creativity

Team player

REFERENCE

Mr. Williams

Tel: 070********

Engr. E. Eyo

Tel: 080*******

Contact this candidate