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Chiranjeev Routray

Food and Beverage Executive

I am motivated team leader with 5 years of experience in successfully serving guest in fine and causal dinning restaurants. offering in-depth knowledge of wine and Steak. adcg1v@r.postjobfree.com 888-***-**** 101, A-5 Genesis Apartment Bellandur, Bangaluru, INDIA WORK EXPERIENCE

05/2015 – 03/2018

Food and Beverage Associate

Hilton Resort &Spa

Ras Al Khaimah UAE

Described menu items, special offerings and appropriately identified wine pairings.

Promoted items on beverage lists and restaurant specials. Listened to the guest,I try understood and clarify guest concerns and issues.

Relayed orders to bar and kitchen by quickly and accurately recording guest selections and keying into the register. Successfully assisted approximately 90 to 150 guests each shift.

Supervised, trained and developed team members in

accordance with company policies and procedures.

Successfully communicating with all team members to navigate job duties and complete daily tasks.

Contact: Mr. Sunny Thakur – +971*********

07/2013 – 09/2014

Food and Beverage Associate

Holiday Inn Amritsar Ranjit Avenue

Punjab India

Updating the sale log book showing daily sale / month date sale/year to date sale.

At end of the day closing out restaurant by showing total sale for the day, APC number of cover in sale log book. Answered telephones and completed financial transactions for other team members.

Handled cash and credit card transactions at restaurant to promote timely order completion.

Suggested add-on items like desserts and side dishes, which increased revenues through up-selling.

Contact: Mr. Digvijay Sangwan – 888********

SKILLS

wine knowledge Up-selling techniques

Bill computation Guest Service

High-volume dining Fine dining Experience

Microsoft Office knowledge Snag list Micros pos

ACHIEVEMENTS

Pre Opening CY Marriott Kochi (09/2012 – Present)

Food and Beverage Associate

Blue Energy Hilton Resort & Spa UAE

(11/2016 – Present)

An introduction to Scotch Whisky (06/2017 – Present) chivas venture

Marriott Great Food Safe Food Training

(10/2012 – Present)

LANGUAGES

English

Full Professional Proficiency

hindi

Native or Bilingual Proficiency

Oriya

Native or Bilingual Proficiency

INTERESTS

Reading Travelling Football cooking

listening

Achievements/Tasks

Achievements/Tasks

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WORK EXPERIENCE

09/2012 – 05/2013

Food and Beverage Associate

Courtyard By Marriott Kochi Airport

Cochin India

Maintained well-stocked cashier lanes and store shelves to promote strong sales.

Monitored dining rooms for seating availability, service, safety and well-being of guests.

Assigned work tasks and coordinated activities of dining room personnel to provide prompt, courteous service to patrons.

Observed strict procedures regarding food handling and sanitation to prevent food borne illnesses.

Received, inspected and logged all products for accuracy of shipment, temperature and quality.

Contact: T.V Mukesh – 966-***-****

EDUCATION

04/2010 – 05/2012

M.B.A In Hospitality Management

Merit Swiss Asian School of Hotel

management

Ooty India

Hotel Management

05/2005 – 06/2009

Bachelor of Commerce

N.S.S College Mumbai University

Mumbai India

Accounting, Taxation,

Economics, Business

Management

05/2003 – 04/2005

Intermediate Commerce

Guridjhatia College

Cuttack India

Commerce

2000 – 2003

High School Certification

Kalinga vidya pitha

Cuttack India

Achievements/Tasks

Courses

Courses

Courses

Contact this candidate