Demi chef

Antonio Quiroz García

Violeta #** Col. Tiro al blanco CP 61154, Ciudad Hidalgo, Michoacán de Ocampo, Mexico •

• +528********* / +1-702-***-**** • *******************@*****.*** Skype ID: antonquiiroz Linkedin: https://www.linkedin.com/in/anton-quiroz-307492166/

Objective

I’m a Young chef with a thirst for knowledge, seeking Culinary experience and being better Chef every day. I want to become a Experienced Chef aspiring to be an Executive Chef, becoming a better professional with the time and the guide by the hand of the Best teachers I can find.

Laboral Experience

5/10/2018-21/10/2019

Culinary Intern J1 • Fairmont Austin • Austin, Texas Tasks/Responsibilities:

Organization and Operation on Staff Cafeteria

Knowledge about Banquets operation, Preparation and Service Stations

Participation on the Amenities Program

Preparation of Gold Lounge Evening Canapes

13/02/2018-8/08/2018

Line cook • Sonora Grill • Mexico City, Mexico

Tasks/Responsibilities:

Cooking dishes with perfect quality and execution.

Knowledge of the Menu and the products used in the menu.

Use and maintenance of Josper Oven

15/05/2016-16/11/2016

Line Cook• Viva Mexico Restaurant • Nuevo Laredo, Mexico Tasks/Responsibilities:

Preparation and maintenance the hot service line.

Organization and leading during the Service Operation.

Education

ICEST (INSTITUTO DE CIENCIAS Y ESTUDIOS SUPERIORES DE TAMAULIPAS, A. C ), Nuevo Laredo

Relevant Classes Taken at School/University:

Mexican Cuisine, Italian Cuisine, Japanese Cuisine, French Cuisine, Oenology, Food and Drinks service, Pastry, Vegetarian Cuisine, Molecular Cuisine

Skills

Leadership

Communication.

Ability to Work Under Pressure

Strong teamwork

Qualifications

Winner in a Professional Category at Master Grill Nuevo Laredo

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