SURENDRA G. MHATRE
Date of Birth: 23 jan 1985
Carrer Objectıve : Career in hospitality industry that provides opportunities for personal and professional development as well as to contribute to the organization effectiveness in order to take the company to the top position wherever i work.
Technical Skills :Greatly talented Bartender with vast background in making and serving drinks to patrons directly or through wait-staff.
Good technical knowledge of Micros,Peoplesoft and Materials control required for operational .
Institution Name: Institute of Distance Education
Location: Mumbai, India
Graduation date: 2006 - 2007
Field of Study:B.com
Institution Name: Cocktail and Dreams
Location: Mumbai, India
Completion date: 2008-2009
Field of Study:Bartending course
Institute Name:Tulleeho Academy
Field of Study: WSET(Wine & Spirits Education Trust,Mumbai)
Level 1 & Level 2
Completion Date: Currently pursuing 2018
Computer Skills: Working Knowledge of Ms – office And Web.
Languages known: English, Marathi and Hindi
Company Name: Mein Schiff, TUI Cruises
Ship Name: Mein Schiff 1 & 3
Position: Bar Utility Duration: Contract 1- 21 Nov 2017 to 15 April 2018
Company Name: Carnival Corporation,UK
Ship Name:Mv Aurora (P&O cruises)
Position: Bar Waiter Duration: Contract 1- 19 Dec 2014 to 31 Aug 2015
Contract 2- 23 Dec 2015 to 2 July 2016
Company Name:Millenium Hotel & Spa, Sulaymaniyah
Position: Sr. Bartender Location: Sulaymaniyah
Outlet: Dubliner,Irish Pub
Duration: 28 Sep 2013-27 July 2014
Company Name: Atlantis, The Palm, Dubai
Position: Bartender Location: Dubai
Outlet : Kaleidoscope
Duration: 05 Feb 2012-21 Sep 2013
Company Name: Renaissance Hotel & Convention
Centre, Mumbai & Doha (Qatar)
Position: Bartender Location: Mumbai
Outlet : Executive Lounge
Duration: 6 April 2009- 07 Nov 2011
Duties and Responsibilities: .
Very good skills in Micros, Power point, Office and Excel.
Excellent knowledge of FMCG required for requisitioning of Food Store and Beverage Store.
Combine and serve wider types of Beverages by mixing ingredients like water, soda, sugar, liquors, bitters and fruit garnishes.
Handling smooth operation of the Bar.
Store wine and liquor bottles as per LSOP.
Responsible for good operation of a Bar, receipt, Inventory accountability and requisitioning of Food Store and Beverage Store.
Updating Guests profile for future reservation.
Assist all Guests in problem and questions as required .Ensure all problems are quickly resolved by hotels procedure.
Interact with Guests to obtain feedback on product quality and service levels while handling Guests complaints and grievances in adherence with the true essence of hospitality.
Awards & Trainings:
Employee of the month (Atlantis,The Palm,Dubai),Year-May 2013
Best Employee supporting Pre-Opening team Millennium Hotel & Spa,Sulamaniyah,Year-October 2013
Runner-up in Teisseire Mixology Competition in Year-May 2012 at Le Meridien Hotel, Dubai
Attended Heineken Training in Year 2013 at Courtyard Marriott,Dubai
Attended Perrier “Perfect pour” training in Atlantis,the palm,Dubai in
Attended Chivas Regal training in Renaissance Hotel & Convention
Center, Mumbai in Year 2011
Address:2/8 Thakur chawl,Nehru nagar,Kanjur marg(east),Mumbai
I hereby declare that the above information given is true and I will put my best efforts to serve our organization according to best of my capabilities.
(SURENDRA G. MHATRE)