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Office Executive

Mumbai, Maharashtra, India
March 23, 2020

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Date of Birth: 23 jan 1985

Mobile: +919*********

Carrer Objectıve : Career in hospitality industry that provides opportunities for personal and professional development as well as to contribute to the organization effectiveness in order to take the company to the top position wherever i work.


Technical Skills :Greatly talented Bartender with vast background in making and serving drinks to patrons directly or through wait-staff.

Good technical knowledge of Micros,Peoplesoft and Materials control required for operational .

Educational Qualification:

Institution Name: Institute of Distance Education

Location: Mumbai, India

Graduation date: 2006 - 2007

Field of

Institution Name: Cocktail and Dreams

Location: Mumbai, India

Completion date: 2008-2009

Field of Study:Bartending course

Institute Name:Tulleeho Academy


Field of Study: WSET(Wine & Spirits Education Trust,Mumbai)

Level 1 & Level 2

Completion Date: Currently pursuing 2018

Networking Skills:

Computer Skills: Working Knowledge of Ms – office And Web.

Languages known: English, Marathi and Hindi

Professional Profile:

Company Name: Mein Schiff, TUI Cruises

Ship Name: Mein Schiff 1 & 3

Position: Bar Utility Duration: Contract 1- 21 Nov 2017 to 15 April 2018

Company Name: Carnival Corporation,UK

Ship Name:Mv Aurora (P&O cruises)

Position: Bar Waiter Duration: Contract 1- 19 Dec 2014 to 31 Aug 2015

Contract 2- 23 Dec 2015 to 2 July 2016

Company Name:Millenium Hotel & Spa, Sulaymaniyah

Position: Sr. Bartender Location: Sulaymaniyah

Outlet: Dubliner,Irish Pub

Duration: 28 Sep 2013-27 July 2014

Company Name: Atlantis, The Palm, Dubai

Position: Bartender Location: Dubai

Outlet : Kaleidoscope

Duration: 05 Feb 2012-21 Sep 2013

Company Name: Renaissance Hotel & Convention

Centre, Mumbai & Doha (Qatar)

Position: Bartender Location: Mumbai

Outlet : Executive Lounge

Duration: 6 April 2009- 07 Nov 2011

Duties and Responsibilities: .

Very good skills in Micros, Power point, Office and Excel.

Excellent knowledge of FMCG required for requisitioning of Food Store and Beverage Store.

Combine and serve wider types of Beverages by mixing ingredients like water, soda, sugar, liquors, bitters and fruit garnishes.

Handling smooth operation of the Bar.

Store wine and liquor bottles as per LSOP.

Responsible for good operation of a Bar, receipt, Inventory accountability and requisitioning of Food Store and Beverage Store.

Updating Guests profile for future reservation.

Assist all Guests in problem and questions as required .Ensure all problems are quickly resolved by hotels procedure.

Interact with Guests to obtain feedback on product quality and service levels while handling Guests complaints and grievances in adherence with the true essence of hospitality.

Awards & Trainings:

Employee of the month (Atlantis,The Palm,Dubai),Year-May 2013

Best Employee supporting Pre-Opening team Millennium Hotel & Spa,Sulamaniyah,Year-October 2013

Runner-up in Teisseire Mixology Competition in Year-May 2012 at Le Meridien Hotel, Dubai

Attended Heineken Training in Year 2013 at Courtyard Marriott,Dubai

Attended Perrier “Perfect pour” training in Atlantis,the palm,Dubai in

Year 2013.

Attended Chivas Regal training in Renaissance Hotel & Convention

Center, Mumbai in Year 2011

Personal Details:

Address:2/8 Thakur chawl,Nehru nagar,Kanjur marg(east),Mumbai

Marital Status:Single


Mobile: +919*********


I hereby declare that the above information given is true and I will put my best efforts to serve our organization according to best of my capabilities.

Date :



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