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Manager Customer Service

Edmonton, AB, Canada
March 21, 2020

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**-*** ****** **** **

Edmonton AB, T6W3S7

Cell no- 1-780-***-****


Post Applied For: Bartender/Server

Professional Summary.

Exceptionally meticulous and energetic Bartender/Server with a superior customer service record serving drinks in casual and fine dining establishments. Adept at handling stressful and unpleasant situations with complete courtesy and professionalism. Strong multitasker who thrives in a hectic high-pressure working environment.

Professional Experience

* Madisons Grill Jan 2020 Till Present


* Blue Flames Feb 2019 - Dec 2019


* Starlight Casino Jan 2018 - Sep 2018


* Japanese Village Apr 2013 - Dec- 2017


* Marriot Edmonton At River Cree Resort Jun 2008 - Mar 2013 Food Counter Attendant.

* Marriott,westshore,Tampa, FL,USA. Jan 2007 - Feb 2008 Management Trainee.

* Holiday-inn Gildford, England, Surrey. July 2005 - Jun 2006 Bartender/Server

* Blu Cruise, Italian Cruise ship. Mar 2003 - May 2005 Bartender.

Educational Qulification


Bachelor of Science.

Professional Qualification

Post Graduate Diploma in Hotel Management.


• Knowledge of window’s, MS-Office.

• Smart & Self presented with a cheerful disposition.

• Capable of working independently & in a team to achieve the companies & personal goals.

• Result oriented with strong leadership qualities. Additional course and training

• Food Sanitation and Hygiene course.

• Pro Serve

• ProTect, Real Facts

• Successfully completed the Passenger Ship familiarization course from shipping corporation of India.

• Successfully completed onboard training course from maritime hotel academy. References: Vikram. Position: Restaurant Supervisor At Japanese Village, Cell:780-***-****. Shri. Position: Manager at Vivo Restaurant, Cell: 306-***-****. Solomen. Position: Supervisor at Madisons Grill, Cell: 780-***-****. I hereby declare that the above information is true and to the best of my knowledge. Rosdan .R. Dias

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