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Customer Service Chef

Location:
Chennai, Tamil Nadu, India
Posted:
March 18, 2020

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Resume:

N. PALDURA No.*/***, Velayuthapuram

Cell No. +91-880**-*****, 882-***-****

TenkasiTaluk,

adccwl@r.postjobfree.com Tirunelveli District – 627 856

Objective

To contribute to the organization success through the use of exception customer service and people management skill.

Educational Qualification

Qualification : Higher Secondary

Institute : Government Higher Secondary School, S V Karai, Tirunelveli

Year of passing : March 2000

Technical Qualification

Qualification : Advance Diploma in Catering Technology,

Institute : Small Industries Service Institute at Arasaradi, Madurai

Course duration : August 2005 to August 2006

:B.s.c Maths,Alagappa Univercity,Kaaraikudy

Professional Experience:

Organization : Saaral Resorts, Courtalam, Tirunelveli District

Duration : 1s June, 2011 to Till Now

Designation : Chef DE Partie – I

Organization : TAJ AIRPORT, Chennai

Duration : 15th Nov, 2010 to 30th May, 2011

Designation : Comm – II

Organization : Saaral Resorts, Courtalam, Tirunelveli District

Duration : 10th Dec, 2007 to 30th Mar, 2010

Designation : Comm – I

Organization : Aakash Family Club, Madurai

Duration : 1st Sep, 2006 to 30th Nov, 2007

Designation : Comm – III

Personal Details

Father’s Nane : S. Natarajan

Father’s Occupation : Farmer

Date of Birth : 21.03.1983

Gender : Male

Marital Status : Single

Nationality : Indian

Languages Known : Tamil & English

Passport Details

Passport No : S 0999595

Place of Issue : Madurai

Date of Issue : 10.05.2018

Date of Expiry : 09.05.2028

Declaration

I do hereby declare that the above furnished information are true and correct to the best of my knowledge and belief.

Place : Yours Truly

Date : (N. PALDURAI)



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