Food services

Roy Hanoman

**** **** ******, ******** **, T** *N1 Mobile – 403-***-****

adcc37@r.postjobfree.com

Education

Notre Dame High School September 1996 – January 2001

High School Diploma

Algonquin College – Chef Culinary Program January 2012 – August 2012

Culinary Certificate

Experience

Correctional Service Canada-Bowden Institution: Feb 2017- Feb 2020

Full-Time Food Service Officer- Ensure inmates are properly trained for specific duties and positions within the Food Services department. Supervision of inmates to confirm they are staying within designated areas, and completing assigned tasks as instructed. Direct and supervise cleaning of kitchen to expected standards and ensure ready for next day use.

The Keg: Oct 2016-Mar 2019

Part-Time Line Cook, Preparing customers orders in a timely fashion, while keeping presentation in mind. I can work all sections in a kitchen, mainly working appetizer, sauté and plating. Most duties include maintaining a clean kitchen, closing the kitchen to the Kegs standards and stocking up for the next service.

Saffron & Chives: Apr 1997-Jul 2016

Part-Time Kitchen Assistant, Deliver caterings throughout the city, help setup and dismantle caterings, bar-tend at certain events and serve food.

Shopify: Feb 2015-Feb 2016.

Full-Time 2nd Cook, Duties include preparing several difference sandwiches, veggie bowls, fruit platters and salads. Morning duties consisted of making smoothies and preparing a yogurt bar or bagel bar. Was in charge of making sure all prep was ready for the next day, that my section was clean and tidy and any orders that needed to be put in were done.

Ashbury College: Sep 2014-Dec 2014

Full-Time Dinner Cook, Prepared dinner for 120 boarders. Dinner consists of 1 vegetarian option, 2 protein, 1 starch and 1 side vegetable. Prepared breakfast on Fridays and brunch on Saturdays. Duties consisted of preparing all meals for scheduled times and ensuring the kitchen was cleaned and tidied for next day use.

Monkey Around Play Centre: March 2012-September 2014

Full-Time Daycare/Cafe Cook, Prepared breakfast, lunch and afternoon snack for the daycare area, while also attending to customer’s orders on the play centre area, prepared food for kids parties, restocked snack area, did required preparation for the day, cleaned and closed cafe area.

Ottawa Police Association: November 2012-July 2013

Part-Time Cook -Offering sit down dinners to buffet style menus for parties, weddings, receptions, banquets and other types of functions. Prepared steaks, roast beefs, prime rib, chicken, turkey, and side orders. Prepared cutlery and other equipment, at the end of the function dismantled and cleaned up.

Stanley`s Bar &Grill: May 2011-January 2012

Part-Time Closing Line Cook, Assured food went out in a timely fashion, all dishes were cleaned and put away, Line was stocked for the next morning, and kitchen was cleaned and ready for next day use.

Aramark: August 2010-April 2011

Part-Time Line Cook, Prepared to order breakfast, lunch and dinner for students at McGill University, prepared for the next day and cleaned the grill for the next shift.

Chartwells: February 2009-April 2010

Full-Time Food Production Supervisor, Took sandwich and salad orders from several different campuses, prepared sandwich and salad orders and made sure to reordered products we used.

Eurest Catering Company: October 2007-January 2009

Full-Time Caterer, Delivered catering throughout the building, setup and shut down equipment for the caterings and ensured equipment and beverages are ready for the next day’s caterings.

Skills/Training

•WHMIS trained

•Food Handler certification

•Customer service skills

•Extensive Prepping/Presentation/Cooking skills

•Practical experience training in the Restaurant International and Fine Dining

•Confident skills using Microsoft, Word, and Excel

•Good work ethic and sense of initiative

•Certified Food Safety Trainer by Probe It

•Extensive experience in Supervision of both offenders and line staff

Reference Available Upon Request

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