To secure a position with a well-established organization with a stable environment that will lead to a lasting relationship.
SKILLS & QUALIFICATION
An enthusiastic self-starter, keen to work in a diverse environment.
Proven technical and soft skills to drive the organization to achieve its goals and objectives.
Strong interpersonal verbal and written communication skills.
Advance Diploma in Food Science and Technology (Jan 2020-April 2021) Centennial College, Toronto, Ontario
Bachelors of Food Science and Technology (honors) (August 2014-May 2018) Khalsa College, Amritsar, Punjab
Food Preservation Food Safety Quality Assurance
Food Engineering Food Packaging Dairy Processing
Food Instrumentation and Analysis Confectionary and Sugar Technology
Bakery Assistant Nik Bakers, Amritsar August 2018 – September 2019
In lab training - Italian Bakers June 2017 –July 2017
Ability to learn strategies quickly
Receive and respond to ongoing training, development, and feedback
Handled queries of customers
Availability: Part time
Wednesday, Saturday and Sunday – Full Day