Curriculum Vitae

SUBASH KUMAR

Present Address: Permanent Address: Taal Restaurant Subash Kumar s/o Chandu lal Grand Avenues mall, Al Rai Ward no-.3,Near GPS Doun VPO- Hutt

*****, ****** ***.-******i,Dist.- Kathua, J&K

Contact no: +965-******** INDIA- 184201

EMAIL –adcasc@r.postjobfree.com

CAREER OBJECTIVE:

Hardworking chef with 24 years experience in high volume restaurant facility.chef with background in fine dining and the hospitality industry seeks a position in upscale hotel or restaurant.

WORK EXPOSE:

Presently employed with TAAL RESTAURANT (specialty Indian fine dining cuisine) The Avenues Mall, Kuwait since 27 Feb 2005 till date as an Indian curry chef CDP.

WORK EXPERIENCE:

worked with flame restaurant new Delhi as a Indian cook commi 1st from 5thJune 2003

to20th feb.2005.

worked with hotel Surya continental Rajouri garden new Delhi as a Commi-II in Indian

section from 15th July 2002 to 31st May 2003.

Worked with hotel India pride Jammu as an Indian Cook Commi-II from 6th July 1998 to 10th July 2002.

Worked with Hotel Swagat Jammu as a Indian cook Commi-II from 2nd Apr 1997 to 20th

May 1998.

Worked with Hotel Jammu international Jammu as an Indian cook Commi III from 10th Jan

1996 to 8th mar 1997.

PASSPORT DETAILS:

Passport No : S5886037

Place of issue : Kuwait

Date of issue : 22/07/2018

Date of expiry : 21/07/2028

Qualification:

S.S.E. passed from Jammu& Kashmir Board.

PERSONAL INFORMATION:

NAME : Subash Kumar

FATHER’S NAME : Shri Chandu Lal

DATE OF BIRTH : 09 /11/1975

MARITAL STATUS : Married

LANGUAGES KNOWN : English, Hindi,

NATIONALITY : Indian

DECLARATION:

I hereby declare that the information furnished above in true to the best of my knowledge.

Date: (signature)

Place: Kuwait Subash Kumar

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