B
Ariel Bledsoe
***********@*****.***
Jackson, TN, 38301
SUMMARY
Outgoing, skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Talent for adapting to changing policies and independently handling customer issues. Analytical problem-solver successful at managing time and preparing for future guests with efficient side work.
SKILLS
Team development
Strategy development
Problem solving
Mobile marketing
Interactive marketing
Sales promotions
Dedicated team player
EXPERIENCE
Server
Jackson, TN
Olive Garden/ May 2017 to Current
Discussed alternative selections with chef for guests with food allergies or gluten-free requests
Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests
Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly
Operated POS terminals to input orders, split bills and calculate totals
Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts
Managed closing duties, including restocking items and reconciling cash drawer
Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items
Prepared salads and appetizers to back up kitchen staff
Promoted desserts, appetizers and specialty drinks
Bookkeeper
Jackson, TN
Bledsoe Funeral Home/ May 2017 to Aug 2017
Coded invoices and other records to maintain organized and accurate records
Kept supply in line with demand by effectively managing inventory control to reduce work flow gaps
Calculated and verified figures using 10-key calculator
Processed journal entries, online transfers and payments
Answered front desk phones
Maintained cleanliness of front entry area
Server
Jackson, TN
Sparkys Pizzeria/ Apr 2015 to May 2017
Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts
Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols
Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination
Placed reservations through phone and email onto paper
Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins
Operated POS terminals to input orders, split bills and calculate totals
Cleaned dining area between guests with efficient sweeping, glass washing and spill removal
Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware
EDUCATION AND TRAINING
High School Diploma
Liberty Technology Magnet High School 2017
Jackson, TN
Some College (No Degree): Radiologic Technology
Jackson State Community College
Jackson, TN