NATHAN FRANK
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OBJECTIVE
To continue to perfect the craft of butchery and to serve the staff and customers of your business.
SKILLS
Along with exceptional customer service skills, I have a wide range of abilities in the butchery trade. I have two years experience and just completed a Meat processing course in Olds, AB
REFERENCES
Available upon request
EXPERIENCE
BUTCHER’S ASSISTANT/JACKSON’S MEAT AND DELI
VANCOUVER, BC
January 2018-December 2019
Was responsible primarily for the chicken counter display. However, I learned how to do most everything in the shop. Tasks included: tying roasts, grinding meat, deboning, vacuum sealing, making marinades, making sausage, and more.
BUTCHER’S ASSISTANT AND DELIVERY DRIVER/ CENTENNIAL MEATS
SASKATOON, SK
October 2007- December 2007
Helped the butcher with packaging meat and making ground beef. I also, delivered meat across Saskatchewan.
EDUCATION
MEAT PROCESSING CERTIFICATE/ MARCH 2020
Olds College
BACHELOR OF ARTS IN JOURNALISM / APRIL 2013
University of Regina
VOLUNTEER EXPERIENCE OR LEADERSHIP
I have volunteered with several homeless shelters across Western Canada throughout the past decade. In 2017, I worked with a Syrian refugee as an English language partner after he arrived with his family. As a teenager and in my 20s, I counselled at summer camps across the prairies.