Sign in


Mexico City, Mexico
May 12, 2020

Contact this candidate



Production Coordinator


January 2009 to Present

Oversee production of project from beginning to end Remain aware of budgets to ensure no waste or overages. Hiring cast and film crew for each project,,

Commission rights for use of movie and TV show clips Ensure project remains at or under budget.

Ensure the meeting of all deadlines

Travel arrangements for up to 50 people internationally, Japan, Israel, Germany, Italy, USA, Canada, Brazil. Meetings with local producers internationally to ensure the logistics for the TV show. Working closely with set designers and art directors to build sets for different projects in time and budget Tracking daily progress as well as liaising with production team members and providing regular reports weekly Production Associate / various job positions

Televisa Internacional - mexico

January 1998 to December 2008

Production runner/production assistant/Stage Manager/Tour manager/ production accountant /assistant director/assistant editor/producer interactive media / event planner / event tech setup/ ALEJANDRO


20 Years experienced Manager French / Mexican Nationalities mexico


Exceptional organizational, multi- tasking, team-working, creative thinking, and communication skills. Manage budget and maintains a proyect schedule, managing staff, responsible for production logistics, find staff to employ and manage their pay checks, tech savy and restaurant experience.

Willing to relocate: Anywhere

Fire Alarm Technician

ISI Fire Tech

May 1996 to July 1998

Provide clients with cost estimates for system installation. Place electrical wiring and circuits, examine and test the system. System programing in some big venues

Cook / kitchen manager / Restaurant Manager

JUNA restaurant and events - mexico city

May 1995 to July 1996

Cook up to 50 recipes, manage the kitchen for 120 seats. Recruiting, training and supervising staff, agreeing and managing budgets planning menus Cook / Barback / Barman

Los Tules Hotel

June 1993 to March 1995


Start as a prep cook for a seafood restaurant (80 seats), latter cook and barback and bartender. Interact with customers, take orders for drinks and snacks. EDUCATION

Bachelor's Degree in Bussines administration

Universidad Del Valle De Mexico - mexico

January 1999 to September 2003


Office Management (10+ years), Microsoft Office (10+ years), Client Management (10+ years), Inventory Management, Human Resources, Event Management (10+ years), Cooking (3 years), Bartending (2 years), Quality Control, Service Client, Team Management


Contact this candidate