Manager Food
Resume:
Eguia, Michael John Matias
*** ******** ****** ****. ***** Cruz Manila
Mobile# 091******** / 099********
E-mail add: *************@*****.***
CAREER OBJECTIVE:
To work and grow dynamically in any task or job given to me, to learn and apply effective new ideas meticulously with excellence, integrity and passion.
EDUCATIONAL BACKGROUND:
Tertiary:
EARIST Manila
UNDERGRADUATE
Secondary:
Jones Rural School
2010-2011
Primary:
Disimpit Elementary School
2006-2007
CAPABILITIES:
Willing to learn and undergo sufficient training
Willing to work under pressure
Persistent and hardworking
Average written and verbal communication skills
WORK EXPERIENCES:
Steamer LIDO DE PARIS HOTEL AND RESTAURANT ( 2017-2018)
.Check food and ingredients for freshness.
.Prepare awesome meals for our customer.
.Weigh, measure, mix and prep ingredients according to recipes.
.Ensure the kitchen area, equipment and utensils are cleaned.
.Work well under pressure withi the time limit.
.Help lead and inspire our kitchen staff with the restaurant manager.
.Wow our guests with amazing dishes.
Asst. Roasting LIDO DE PARIS HOTELRESTAURANT (2017-2018)
.Clean food preparation areas as determined by law and company policy
.Prepare foods to the specification of the clients.
.Prepares food before the arrival of guests
.Make adjustment to food items to accommodate guests eith allergies and specific diet concern.
.Manages other employees in the kitchen.
Asst. Roasting GOLDEN BAMBOO RESTAURANT (2018-2019
.Take care of daily food prepartion and duties assigned by the superiors to meet the standard and the quality set by Restaurant.
.Follows the instructions and recommendations from the immediate superiors to complete daily task.
.Coordinate daily task with the Sous Chef.
.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standard are met.
.Ensure effective communication between satff by maintaining a secure and friendly working enviroment.
LINE COOK MANGO TREE RESTAURANT ( thai cuisine)
.Plan and direct food preparation
.Supervise kitchen staff's and activities.
.Arrange for equipment purchases and repairs.
.Modify menus or create new ones that meet quality standards.
.Recruit and manage kitchen staff
PESONAL BACKGROUND:
Birth date: JANUARY 21,1995
Height: 5'7
Age: 25
Weight: 154.8 lbs
Gender: Male
Religion: Roman Catholic
Civil Status: Single
REFERENCES:
Edmund Legarde
Food checker/pantry
Mob. # 092*-***-****
Reynaldo Billiones
Chef steamer
Mob. # +63-939-***-****
Jhonny Co
Head chef
Mob. # 091*-***-****
RAYJIN VINAS
Asst. cook
Mob. # 096********
Billy P. Bautista
Trainer/ Teacher
Las Casas Filipinas de Acuzar
Mr Alvin Cristobal
Restaurant Manager
Golden Bamboo Restaurant
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